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IMS of Smithfield Ltd
7th January 2025
Participating colleges will benefit from £21,200 in prizes, funded by the Savoy Educational Trust and delivered by Nestlé Professional as part of their shared commitment to supporting education, training and skills development in the hospitality...
Savoy Educational Trust donates funds to Toque d’Or competition
13th January 2025
The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that focusses solely on Asian cuisine. They are aiming to raise £15,000. To find out more or to donate, visit here. The competition was...
Zest Quest Asia founders launch crowdfunding page for competition
15th January 2025
North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when creating their original dishes. The college’s chef lecturers then reviewed the students’ submissions before forwarding a...
North Hertfordshire College catering student wins national cooking competition
16th January 2025
The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients including Seafood from Scotland, English Lamb and Yorkshire Rhubarb. Vicky Enderson, chair of judges, commented: "We have already...
Young restaurant Team of the Year competition captures chefs’ imagination
17th January 2025
This showcase brought together professional chefs and aspiring culinary students for a day of live demonstrations, hands-on learning and creative exploration of ingredients and techniques. The event featured an exciting line-up of chefs sharing their...
Student Chef Theatre ‘inspires’ culinary creativity at Eastleigh College
20th January 2025
The grant will be used to further the charity’s work to provide assistance to hospitality professionals by giving financial assistance and advice to those facing hardship, illness, injury, financial difficulties and family crises. Mark Lewis, chief...
Hospitality Action set to expand support following large donation
20th January 2025
David McKown, chair of the Education and Training Committee, commented: “It was fantastic to see delegates from across the UK coming together for this milestone summit, the attendance exceeded our expectations and this sets up the sector for a great...
Craft Guild of Chefs receives 'excellent' feedback on Education & Training Summit
20th January 2025
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to showcase their skills, gain industry recognition and grow both personally and professionally. This year marks an exciting...