The informal session, led by Camila Cabral strategic partnerships and events planning lead at Nestle Professional, will feature a special talk from last year’s back-of-house winner and 2025 judge Geraldine. She will share invaluable insights including her experience during the competition, how it has benefitted her career so far, and her top tips for success.  

Online attendees will also hear from Nestlé Professional’s development chef Paul Hawkins as well as coffee specialists Aaron Dunn and Jo Walsh. The trio, who are judging this year’s entries, will share practical advice on how students can successfully complete their entry challenges.  

Cabral said: “This informal Hangout session is a fantastic opportunity for students and lecturers to ask questions, gather insights, and build confidence as they prepare for the competition. It’s about more than just winning—it’s about learning from the best and understanding what it takes to succeed in the hospitality industry.”  

The Hangout session will take place on Wednesday 22 January at 5pm. Attendees will have the unique opportunity to meet and speak to key organisers, judges, and past competitors, making it an unmissable event. All registered students and lecturers can register to the session via this link.