Search

Symbolically represented by half a plate of fruit and vegetables, the other half of the Planetary Health Diet consists primarily of whole grains, plant protein like beans, lentils, pulses and nuts as well as modest amounts of dairy and small...

Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the final at the Welsh International Culinary Championships (WICC). He will be automatically seeded into the UK semi-final of the...

Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay who achieved back to back wins 25 years ago. Sam beat nine rival National Chef of Wales finalists at the Welsh International...

Suad Hersi joins Hospitality Action as a benefits advisor who will focus on educating hospitality professionals about their entitlements, providing personalised guidance and helping them navigate the often-complex Government and corporate benefit...

The three new products are made with 50% traditional cheddar and 50% cheese alternatives. The range includes Mild Cheddar, Mature Cheddar and Coloured Cheddar flavours, which are available in 6 x 2kg catering bags. Catering Essnetials says they are...

Amos, who is head of customer marketing at Brakes, is celebrated for her extensive experience in the food service sector particularly within the public sector which is integral to Love British Food's mission. At Brakes, she leads a team of...

Delegates and exhibitors have under one month to secure their spot at the show, which saw over 7,500 visitors from the food, drink, hospitality, tourism and retail industries descend on the SEC in 2023. To register, and for more information, please...

Having worked in the foodservice sector for over 40 years, he brings a wealth of experience to the role having been previously employed by BGL Rieber, Hupfer UK and most recently Retigo UK. Speaking about his appointment, he said: “I’m really pleased...

The event, which is taking place on Thursday 27th March at the QEII Centre in London, is a celebration of culinary excellence and a fundraiser for Hospitality Action, a charity that provides vital support to individuals within the hospitality...