Search

The charity champions mental health support within the industry, reducing the stigma around mental health in the hospitality industry on a global stage. Since 2019, the not-for-profit organisation has created dedicated support services and...

The Craft Guild of Chefs has launched a brand-new Young Chef Scholarship programme, for which each year one chef will secure a bursary for education and training worth up to £5,000. The leading chefs organisation is committed to inspiring and...

Banks said: “Food trends in 2025 will revisit classics along with a massive push toward sustainability. I've seen huge uptake on traditional food, in the sense that chefs are losing their tweezers in favour of good old-fashioned cooking. No longer...

San Sebastián is one of the gastronomic capitals of the world. Internationally renowned, it receives visitors from across the world, who come to enjoy the wide variety and exceptional quality of its culinary delights. Vicky Enderson, chair of judges...

Highly active in promoting catering industry standards, David has been awarded the Craft Guild of Chefs Order of Merit and the Freedom of The City of London for services to the hospitality industry. He is widely recognised as co-ordinator of many of...

Split across two floors at No.5 Savile Row, the restaurant is set to be Jason and wife Irha’s personal and professional legacy and the pinnacle of culinary mastery. It marks a first for Savile Row - on which there has never been a restaurant leased...

We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year. The weekly Craft Guild of Chefs Newsletter will return on Thursday 2nd January 2025.