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In his keynote address, Davies will explore how Levy UK & Ireland are making a difference to environmental, social and governance (ESG) in foodservice and hospitality as well as its supply chain. Davies will showcase how they are implementing change...

Hospitality Action was launched in 1837 and it aims to offer financial, physical or psychological support services to help people from hospitality get back on their feet. The survey will be live for two weeks and takes five minutes to complete. A...

The research found that 62% of the nation preferred French fries. Crispier texture (58%), being not as greasy (32%), not going soggy like a traditional chip (24%) and being able to get more on a plate (18%) were cited as the main reasons Brits are...

The event focuses on Campbell Brothers (catering butchers), Direct Seafoods (nationwide fishmongers) and Oliver Kay (fresh ingredient suppliers). Bidfresh believes that by utilising fresh food, operators can open the door to products that are full of...

According to a survey conducted in February 2024 on 1,249 target customers, Waitrose found that four in ten customers were worried about the impact that modern farming is having on nature and wildlife. Regenerative agriculture is a way of farming...

The survey of more than 5,000 British adults, highlighted customers’ biggest annoyances when going out for food and drink and what can be done to fix them. When asked what the top five 'bug bears' are, the following reasons came out on top: A long...

The research considered the monthly Google searches made for job positions across various sectors nationwide and their availability in the employment market, as per the number of open job listings on Glassdoor. The study provides insights into the...

As a chef partner the former head chef and restaurateur of the Little Viet Kitchen in London’s Islington will run Vietnamese cooking masterclasses for BaxterStorey chefs across the UK. Chefs will learn how to prepare Vietnamese dishes and understand...

Plastic has benefits, for example in terms of safety, practicality, strength and lack of breakages, and reusable plastic is highly sustainable. However, plastic catering ware requires more time to dry than standard tableware, and often the kitchens...