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As well as increasing consumption of these less traditional plant-based foods, vegetables and legumes are in ascendency with 39% and 24% of consumers looking to up their intake of these. With health and wellbeing traditionally on the minds of...

After 12 months away, Zest Quest Asia is back in its original format with the grand finale taking place in February 2022. The competition is open for entries now and it aims to ‘inspire’ the next generation of chefs to cook Asian cuisines. Along with...

For the ten years pre-Covid, Pan’Artisan experienced up to 20% year on year growth, having established an ‘exemplary reputation’ as the experts in dough. Reflecting on the company’s journey through the pandemic, Jones said: “We have been productive...

The agreement will see the Junior Culinary Team Wales, which comprises of talented chefs 23-years-old or younger, continue to be based at the Grŵp’s campus in Rhos-on-Sea where team manager Michael Evans is a lecturer. The partnership began in 2011...

Originally planned for February 2022, the dinner is a new fundraising initiative to celebrate the hospitality industry. In light of recent Covid updates and more uncertainty the dinner has been postponed until later in 2022. Matt Owens, chairman of...

There are 15 categories open for nomination to reflect every area of the chef sector, including: Apprentice Chef Award Armed Forces Chef Award Banqueting & Event Chef Award Chef Lecturer Award Chefs’ Favourite Branded Restaurant Competition Chef...

UK hospitality workers took an average of 5.8 days off work due to illness, with many working overtime to make up for the losses faced by the events industry during lockdown. Switzerland and Sweden shared the top spot when it came to high attendance...