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David McKown, director of the competition, commented: “The team met Lisa Goodwin Allen during their day at Northcote and the icing on the cake was a tour of the fantastic kitchen and an insight into the produce and systems they use.” The team was...

Graham Tinsley, MBE, executive head chef at Carden Park Hotel and Spa, near Chester and culinary director of the Culinary Association of Wales (CAW), met the Queen eight times and cooked for her on five separate occasions with the Culinary Team Wales...

Chefs can now purchase the Dynamic range of stick blenders through Mitchell & Cooper where it joins other chef favourite brands like Bonzer, KitchenAid and Matfer Bourgeat. Philippe Mandin-Diraison, commercial director at Dynamic, said: “In re...

A complete range of more than 70 electric and gas appliances are available in fully integrated suites with easy-to-clean drain channel and wall installation for enhanced hygiene. Combined with under construction, it can provide a flexible, lower cost...

Now in its 21st year, the event aims to celebrate British food with the primary objective of encouraging consumers to purchase British products all year round whether they shop for groceries or eat out of home. Sarah Robb, foodservice marketing...

The three events collectively attracted over 8,200 attendees who had the opportunity to meet with over 600 exhibitors. Chris Brazier, group event director, commented: “It was amazing to see so many leading brands within the foodservice and...

Basten believes competitions such as the Country Range Student Chef Challenge are vital for aspiring chefs as they not only help make you a better planner, team player and all-round cook, but also prepare you and give you a valuable insight into life...

The study, commissioned by P2P (Procure-to-Pay) catering technology firm Zupa, revealed that rising costs is the top concern for 27% of staff. Poor kitchen management was a close second (25%), a further 24% of respondents also cited lack of staff as...

The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the finalists, examiners, sponsors, the media and industry friends. Guests received a goody bag which included the 20th anniversary...

Galetti, who is one of the best-known female chefs in London, developed an early interest in food and trained as a chef in New Zealand. In 2000 Galetti came to London to work for Michel Roux Jr at Le Gavroche where she became the first female sous...