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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
Young people aged between 16 and 24 demonstrated the highest level of awareness, with 33% listing livestock farming as a...
The simple credit card sized cards can be filled in and given to restaurant staff to let the chef know which foods the...
The hotel's executive chef, Lee Streeton, will be leading the culinary days and will be demonstrating new and unique ways to...
The meeting was called to provide an opportunity to exchange views on how the hospitality industry can work together to...
The local producer is currently tasting between 30 and 40 sausages all made by local producers using locally sourced pork...
Five countries - France, Denmark, Switzerland, Norway and Sweden – qualified early thanks to their performance in the Bocuse...
The aim of the charity event is to raise funds for a local hospice in Boston Spa as well as raise the awareness of local...
For more information and for entry forms please visit www.britishbbqchampionships.com
TV food and drink expert Joe Wadsack is supporting the campaign stating that cider is a natural match for hot and spicy...
The celebrity chefs will be contributing new and innovative seafood recipes to help increase awareness of how easy it can be...