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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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As more focus is put on the skills shortage in kitchens across the country, employers are being urged to put forward their...
Vincent will provide attendees an insight into the challenges faced in his position and will give an overview of Hilton's...
The aim of the World's Biggest Curry Lunch is to invite individuals across the UK to host a curry lunch or dinner for family...
The two year course focuses on teaching the theory and practice behind low-cost and retail business models which aim to...
To qualify for a free attendee place, people can call Joanne Muir-Little, delegate manager, on 020 8487 2224 or email...
A total of 20 teams of up to five chefs are being invited to compete for the title of Britain's Barbecue Champions and some...
Norfolk pig farmer John Kenny won last year's series with his slow roasted belly of pork. He walked away with a £10,000 cash...