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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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Some 60% of customers said they would not return to a restaurant that was dirty or employed rude staff. Meanwhile long waits...
The deal will see chefs such as Jason Atherton and Angela Hartnett introducing their menus and style into the Restaurant...
The seminars, to be held on 21 May at Perth Agricultural Centre, will focus on sustainable systems of beef production, animal...
Starting on 28 June, the event will include an informal two-hour cookery class followed by a three-course lunch and an Indian...
The call is based on figures that show that 17% of all adults drink no alcohol at all, and in addition to these, there are...
Dr Svetlana Rodgers, Professor in Food, Hospitality and Culinary Arts and Head of Centre for Advanced Culinary Technology...
DNA testing at 40 food outlets in south-west England found that the beef was in fact foreign. During the investigation the...
Four corporate teams of four will be given the chance to cook alongside celebrity chefs. The winning team will be crowned...