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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
The fundraising campaign began in September 2007 with the teams' participation in the Great North Run, and then moved onto a...
The lucky winners received prizes including a cheque for £1000, a sculptured trophy, a championship medal, cook book, and a...
Food from Britain's report 'Ethical Food & Drink 2008' found that certification and other ethical labels are now an everyday...
Many people are also putting off ordering lobster by the perceived price. On average Londoners thought a whole grilled...
"This one is really for foodies, connoisseurs, food critiques and aficionados. It's for those people who can afford to buy it...
Former Toque d'Or competitor James Martin attended the event where he went behind the scenes to visit the South Kent College...
"What other industry has the National Minimum Wage as part of its pay structure. And what other industry would have skilled...
The award was presented to Ramsons by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum today. Ramsons...
Over 600 people attended the dinner to watch their colleagues collect their awards. The Craft Guild of Chefs Awards are the...