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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
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Key speakers to take part in the programme include Jim Winship, British Sandwich Association, Jill Sutherland, Taste UK...
The Council's Food Team, which oversees over 5,000 food premises, was one of five winners given the regional award under the...
The several new measures, announced by cabinet secretary for Rural Affairs and the Environmental Richard Lochhead, include a...
OrderOnlineNow has launched with 1,000,000 promotional fliers that are being distributed to local homes and businesses. To...
The new Healthy Eating Toolkit shows how a healthy eating initiative can be built in an overall workplace wellbeing programme...
Last year, the UK's export beat the 2006 record by 9.1%, bringing the export figures to £11.45 billion. All major product...
First prize went to Gareth Paget from The Rashleigh Arms in Charlestown, for his Dark Chocolate Marquise, Mille Feuille of...
The University received recognition for its campus catering services team, conference services team and the Student Building...
Entry forms can be downloaded from www.bha.org.uk/ycyw. The competition is open to all passionate and professional chefs and...