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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
The decision is good news for the UK's restaurant and bar workers. This means that employers have to pay their staff at least...
Along with the coveted title, David, aged 28, was also awarded a two week trip to Dubai that includes work experience at the...
The 20 inch dish is prepared with Mulberry's home-made dough using specially filtered water that matches that used in...
Lockwood, who also heads the division of hospitality and tourism, will be responsible for the strategy and management of the...
This figure is down on last December's survey when 58% of firms felt they would get a direct boost. The lack of expectation...
In 1993 Gordon Ramsay offered Marcus the incredible opportunity to join him as Sous Chef in the launch of his new venture...
Details of all the winning initiatives can be found in this month's issue of FSA News (pages 7-12). Click here to view the...
Around £30,000 of Hugh's money went into the fund and the rest was raised via an online auction.
The newly designed website www.bibendum.co.uk is packed with images and information about the history of the building, full...
The agreement on the Working Time Directive and the Agency Workers Directive at the EU Employment Council allows the UK's...