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All News05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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From 15-17 May guests are invited to attend cookery lessons at the London restaurant with head chef Anirudh Arora. Anirudh...
The event, hosted by a family run olive oil specialist, Filippo Berio, will offer demonstrations by resident chef Danilo...
Sales in the first quarter of this year are up over 13% in volume, compared to the same period last year. Shallots are...
Blanc was so impressed with the Cheshire students who took part in his Chef Theatre at this year's Real Food Festival, that...
Over 100 establishments including 10 Michelin stars took part in the promotion, giving customers the chance to experience...
In the Observer Food Monthly (OFM) reader's award, the eatery was voted one of the best locations in which to dine in...
To benefit from this funding, applicants must describe how they will raise consumer awareness of the '2 a week' message, the...
The awards recognise the innovations, best practice initiatives and achievements of businesses across Cheshire, Cumbria...
Ciaran and Samantha, both aged 17, will take to the centre stage in front of the judging panel as well as more than 200...