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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Lockwood, who also heads the division of hospitality and tourism, will be responsible for the strategy and management of the...
This figure is down on last December's survey when 58% of firms felt they would get a direct boost. The lack of expectation...
In 1993 Gordon Ramsay offered Marcus the incredible opportunity to join him as Sous Chef in the launch of his new venture...
Details of all the winning initiatives can be found in this month's issue of FSA News (pages 7-12). Click here to view the...
Around £30,000 of Hugh's money went into the fund and the rest was raised via an online auction.
The newly designed website www.bibendum.co.uk is packed with images and information about the history of the building, full...
The agreement on the Working Time Directive and the Agency Workers Directive at the EU Employment Council allows the UK's...
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