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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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The competition is for chefs between 18 and 23 years (by 1st December 2008) working in the hospitality or food industry...
Given a mystery basket of ingredients, the 15 teams of chefs from contract caterers had just 30 minutes to create a main dish...
The challenge is open to all chefs who will be under the age of 22 on 1 January 2009 and work and study in Wales. Chefs must...
This year there will be 12 categories, covering foods which have been tasted and judged at the monthly Foods Matter food...
Aimed at raising awareness of the lost opportunities that can hamstring businesses and frustrate staff, the One and All...
The national final of the competition, which took place at Westminster Kingsway College in London last night (30 September)...
Enthusiastic candidates who have already entered the awards have the opportunity to revise their existing submissions. After...
Some 24% said they dreamt of opening their own pub or restaurant, meanwhile 68% of all respondents said their opinion of the...
Back for its 11th year, the festival, which will be kicking off from this Friday until the 13th October, will be hosting over...
The sessions have been set up in cooperation with local enforcement authorities and will offer guests the chance to pick up...