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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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With 50 sites, a turnover of almost £10 million and a team of over 250 staff, The Catering People has over eight years...
More than 150 chefs across the region have already taken part in the Fresh Skills for Chef programme, run by Tourism South...
Mark Lyddy commented on Tilda's involvement: "Tilda is delighted to have been able to make a contribution to the great work...
The organisers say that the gala dinner will showcase the very best the region has to offer, in terms of culinary skills...
The lucky pub chefs to go head-to-head in the final contest are Steve Hardstone of the Jolly Farmer, Surrey; Anthony Williams...
The winning chef will now go on to represent Great Britain at the world final taking place at the Salon du Chocolate in Paris...
The exciting final kicked off at The Restaurant Show yesterday at London's Earls Court. Hulstone created a dish from the...
Other food champions to take to The Stage included Duncan Ackery, chief executive of Searcys 1847, eco-friendly pioneer...
The winning chef is described as "…someone who demonstrates exceptional technical skill and produces food with flavour...
He said the industry was wasting the talent that it had recruited. "Of the 600 students degree level hospitality students we...