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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Many people are also putting off ordering lobster by the perceived price. On average Londoners thought a whole grilled...
"This one is really for foodies, connoisseurs, food critiques and aficionados. It's for those people who can afford to buy it...
Former Toque d'Or competitor James Martin attended the event where he went behind the scenes to visit the South Kent College...
"What other industry has the National Minimum Wage as part of its pay structure. And what other industry would have skilled...
The award was presented to Ramsons by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum today. Ramsons...
Over 600 people attended the dinner to watch their colleagues collect their awards. The Craft Guild of Chefs Awards are the...
The decision is good news for the UK's restaurant and bar workers. This means that employers have to pay their staff at least...
Along with the coveted title, David, aged 28, was also awarded a two week trip to Dubai that includes work experience at the...
The 20 inch dish is prepared with Mulberry's home-made dough using specially filtered water that matches that used in...