Latest News
All News
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
More News
The latest move comes after months of preparation. Mark Kent, senior food and brand development manager at Debenhams, said:...
Each morning the asparagus will be cut and rushed to head chef Ian Gibbs who will then prepare and serve the vegetable with...
The Seasonal Agricultural Workers Scheme (SAWS), which is due to be phased out in 2010, has been one of the main sources of...
Figures from the Rural Payments Agency have found that between April 2007 and March 2008, milk production in the UK decreased...
The campaign also aims to urge people to support the work of Garden Organic's Heritage Seed Library (HSL) in its battle to...
The winning chef picked up a cheque for £5,000, three months training under a three Michelin-starred chef, as well as other...
Thomas Souter, from Ryedale School, beat eight finalists in a competition that attracted over 4,000 entrants from across the...
The shortlist includes manufacturers from across the food industry from major supermarkets and multinational manufacturers...
