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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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Problems included a £15,000 cut in sponsorship which curtailed plans to take a team of junior chefs as well as a senior team...
Cllr Flo Clucas, Liverpool's executive member for Europe, told the Liverpool Echo: "To establish an international school of...
Mwakulua who was supported at the event by fellow Compass team members from Fujitsu, said he worked hard in preparation for...
Allison will be in charge of 1,300 students and 60 staff at the Charlotte campus, the second largest campus of the four JWU...
Held at London's Grosvenor House Hotel on Friday 10th October, the annual ball attracted hundreds of guests from the industry...
The two-year programme, which is being run in partnership with the Organic Growers Alliance and the Organic Advisory Service...
Over 300 chefs and kitchen assistants are being urged to volunteer their services to help homeless people in London as part...
Regional Development Agency Advantage West Midlands has awarded Harper Adams more than £3 million to develop and operate the...
The contest is free to enter and is open to all who either live or work in Yorkshire. To enter, candidates can log onto www...
The best six chefs will be selected to appear in the final at The World Food Market at ExCel, London Docklands from 26-27...