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04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
Steve Munkley outlines 8 ways the Graduate Awards help hospitality industry
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones for rising culinary talent. As someone who has watched hundreds of young...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
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The events, taking place on the 24 November and 24 January 2009, will begin at 10.00am titled "Game lecture part 1 feathered...
Out of the 563 pubs included in the guide, 84 of these are new additions. The guide is divided into regions and counties, and...
AA Lifetime Achievement Award: This award recognises a lifetime commitment to the highest quality of service and standards, a...
Other winning establishments to make into the top 10 are Anthony's, Le Champignon Sauvage, L'Enclume, The Fat Duck, The...
Hong Kong is the next destination that will be added to the collection, with a new Guide scheduled for release just a few...
Seats can be secured by contacting Camilla Woods or Marsha Phillips at the British Hospitality Association on 020 7404 7744...
The South Indian Cookery class, taking place on the 20 September from 3-6pm at Hounslow West, London, will be showcasing...
The Welsh Culinary Team will be visiting the Waterhead Hotel in Ambleside in October to prepare for the International...
The two joint winners were Vanessa Scott of Strattons Hotel in Norfolk for her recipe Twice-Baked Binham Blue & Potato...
Each session, hosted on the Guildhall stage by teachers, chefs and the army, will allow up to 72 people at a time to take...