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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The several new measures, announced by cabinet secretary for Rural Affairs and the Environmental Richard Lochhead, include a...
OrderOnlineNow has launched with 1,000,000 promotional fliers that are being distributed to local homes and businesses. To...
The new Healthy Eating Toolkit shows how a healthy eating initiative can be built in an overall workplace wellbeing programme...
Last year, the UK's export beat the 2006 record by 9.1%, bringing the export figures to £11.45 billion. All major product...
First prize went to Gareth Paget from The Rashleigh Arms in Charlestown, for his Dark Chocolate Marquise, Mille Feuille of...
The University received recognition for its campus catering services team, conference services team and the Student Building...
Entry forms can be downloaded from www.bha.org.uk/ycyw. The competition is open to all passionate and professional chefs and...
The fundraising campaign began in September 2007 with the teams' participation in the Great North Run, and then moved onto a...
The lucky winners received prizes including a cheque for £1000, a sculptured trophy, a championship medal, cook book, and a...
Food from Britain's report 'Ethical Food & Drink 2008' found that certification and other ethical labels are now an everyday...