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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The panel of judges, headed up by critic Fay Maschler, have come up with a list of 60 restaurants that cost no more than £60...
Scott joined the 29 other winners for a two day celebration at Oxford's Mal Maison and a glittering awards ceremony last week...
BaxterStorey won the training award, sponsored by People 1st, for its success in training and developing its staff, and for...
Set in the Venice Lagoon, the sailing competition covers a distance of 12 miles and will be combined with a battle between...
Manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn, and team captain Wayne Roberts, joint...
The decision to launch the promotion stemmed from the group's customer feedback, which revealed that there is a growing trend...
Uppal previously owned an Indian restaurant – Shimla Pinks – in Johnstone, Ayrshire in the late 1980's. He then launched two...
Key speakers to take part in the programme include Jim Winship, British Sandwich Association, Jill Sutherland, Taste UK...
The Council's Food Team, which oversees over 5,000 food premises, was one of five winners given the regional award under the...