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04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
Steve Munkley outlines 8 ways the Graduate Awards help hospitality industry
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones for rising culinary talent. As someone who has watched hundreds of young...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
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The most popular London restaurants as confirmed by Zagat are: 1. Wagamama 2. The Ivy 3. J. Sheekey 4. Nobu 5. the Wolseley 6...
The certification means that MSC eco-labelled fish n Compass menus can be traced back to the fishery – and often the boat â...
The Academy's awards, launched in 1988, recognise and reward those individuals, companies and colleges the Academy believes...
The workshop is part of the new Applied Ability Awards programme, known as the Triple A, which aims to close the worrying...
Of the 350 exhibitors, a number have a 'green' or sustainable dimension and are continually looking at ways their businesses...
Heston Blumenthal's Fat Duck is still number one (with a stunning ten out of ten* this year), followed by Gordon Ramsay in...
The party, organised by Mansfield District Council and Sodexo Prestige, was the culmination of a day's celebrations, after...
A recent consumer backlash and increased media scrutiny has seen the ethical debate about shark fishing and finning grow more...
The champion opened 30 Loch Ryan Native oysters in a staggering three minutes 40 seconds – six seconds faster than last...
Out of the 563 pubs included in the guide, 84 of these are new additions. The guide is divided into regions and counties, and...