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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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SIAL Paris is a trade food exhibition dedicated to food professionals with 5,500 exhibitors and 145,000 visitors from over...
Tom Aikens and Tom's Kitchen both based in London's Chelsea area were bought by private investors but news is now emerging...
Chefs wanting to take part are required to submit a lamb recipe for the first stage of the competition. In addition to the...
Paul Breach, the Academy's director of strategy & communications said: "Restaurateurs could also offer more wines by the...
The Nestle Wellness Award was given to McCain to recognise how Purely Potato helps caterers provide healthy and nutritious...
Called The Hopper, it costs £17.95 and comes with a traditional tomato and mozzarella base, capers, fresh dill and thyme. A...
First, one of the Welsh National Culinary Team's pastry chefs was forced to withdraw on Sunday due work commitments, then...
Anyone seeking staff outside the European Union after November will be unable to do so unless they have a valid licence. And...
The event, Celebrity Chefs Live, will see industry experts such as Jean-Christophe Novelli, Antony Worrall Thompson, Anthea...
Problems included a £15,000 cut in sponsorship which curtailed plans to take a team of junior chefs as well as a senior team...