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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
More News
Dr Svetlana Rodgers, Professor in Food, Hospitality and Culinary Arts and Head of Centre for Advanced Culinary Technology...
DNA testing at 40 food outlets in south-west England found that the beef was in fact foreign. During the investigation the...
Four corporate teams of four will be given the chance to cook alongside celebrity chefs. The winning team will be crowned...
From 15-17 May guests are invited to attend cookery lessons at the London restaurant with head chef Anirudh Arora. Anirudh...
The event, hosted by a family run olive oil specialist, Filippo Berio, will offer demonstrations by resident chef Danilo...
Sales in the first quarter of this year are up over 13% in volume, compared to the same period last year. Shallots are...
Blanc was so impressed with the Cheshire students who took part in his Chef Theatre at this year's Real Food Festival, that...
Over 100 establishments including 10 Michelin stars took part in the promotion, giving customers the chance to experience...
To benefit from this funding, applicants must describe how they will raise consumer awareness of the '2 a week' message, the...