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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The award recognises and encourages catering premises to provide healthier options to customers. It also awards companies on...
Fellow celebrity chef and campaigner Jamie Oliver also received an accolade for his influential chicken welfare campaign. Mr...
Contestants are required to open and display 30 native oysters as quickly as possible. The winner of the competition will not...
Guest chef Trish Davies and wine expert Sally Kenward will guide candidates through a selection of Novelli recipes and their...
The team at South Kent College, Folkestone, created a 'Catch Restaurant' theme – an eco-friendly concept designed to minimise...
The event will kick off on 16 July at the Royal Lancaster Hotel, Hyde Park, London, and tickets are priced at £1,000 plus VAT...
The team, which included Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers of Inventive Leisure, Ashton...
The fraud, which involves identity theft, could result in unsafe food being offered for sale. Fraudsters are alleged to have...
The event, organised by Game-to-Eat, gave chefs the chance to get hands on with cooking venison, pheasant and partridge. José...
The Growing Tastes marquee will feature three fruit and vegetable gardens inspired by Asian, Mediterranean and British food...