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04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
Steve Munkley outlines 8 ways the Graduate Awards help hospitality industry
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones for rising culinary talent. As someone who has watched hundreds of young...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
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Fourteen award categories encompass all sectors of the industry and include seafood restaurant, seafood pub, seafood chef...
The tests revealed that the endangered species is being routinely served up in all three of Nobu's London eateries, two of...
Three quarters of respondents believe that true local sourcing means within a 20-mile radius. In contrast, many suppliers...
The guide covers over 60 cuisines and ranges from Mayfair hotspots to Pakistani grill houses. Each review covers the cooking...
The recommendation, from the Migration Advisory Committee, means that proposed new immigration laws to withdraw work permits...
The government decision followed a campaign which saw immigration minister Liam Byrne visiting Chinatown and Brick Lane to...
Andy Rogers, Andy Bailey, Chris Bray, Jeremy Dicks, Tim Fagan, Nick Humphreys, Ian Hamer and Paul 'Tomo' Thompson completed...
Whilst filming in the local area, Gordon decided to take lunch at Nonna's, to the delight of fellow diners. Enjoying a...
New dishes already on the menu that have originated from the roof garden include Oregano, Sage, Russian Tarragon, Tomatoes...
The Modern European restaurant was one of ten venues to be rewarded in the annual shortlist of the capital's best bars, cafÃ...