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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
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Restaurants taking part include Maze, Arbutus, Galvin Bistrot de Luxe, Galvin at Windows, St Alban and Magdalen (pictured)...
Mike Watkins, Senior Manager, Retailer Services, Nielsen comments: "The increased cost of living has a high profile at the...
Today's workshop is being held at Close House Country Club in Heddon on the Wall, and tomorrow's will take place at Durham...
Some 60% of customers said they would not return to a restaurant that was dirty or employed rude staff. Meanwhile long waits...
The deal will see chefs such as Jason Atherton and Angela Hartnett introducing their menus and style into the Restaurant...
The seminars, to be held on 21 May at Perth Agricultural Centre, will focus on sustainable systems of beef production, animal...
The call is based on figures that show that 17% of all adults drink no alcohol at all, and in addition to these, there are...
Dr Svetlana Rodgers, Professor in Food, Hospitality and Culinary Arts and Head of Centre for Advanced Culinary Technology...