Latest News
All News
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
More News
The selected teams who make the show's heats will be allowed 40 minutes to prepare, cook and present a fish course using...
Six graduates volunteered to produce the five course dinner. Canapés will be prepared by Nick Sinclair from Burford Bridge...
The Italian television chef was rushed to Chelsea and Westminster Hospital and later discharged and allowed to go home...
The competition, open to all chefs across the 87 strong Spanish restaurant group, was held this week in Birmingham. Nine...
The event offers direct contact with the regions' best producers and growers, samplings as well as master classes and...
The critics will cook for the chefs who will then judge them on their culinary expertise at the dinner to be held at the...
Kiazim, who is now working with renowned New Zealand chef Peter Gordon at Providores in London, gained the highest grade...
Fourteen award categories encompass all sectors of the industry and include seafood restaurant, seafood pub, seafood chef...
The tests revealed that the endangered species is being routinely served up in all three of Nobu's London eateries, two of...
Three quarters of respondents believe that true local sourcing means within a 20-mile radius. In contrast, many suppliers...