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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Every year high profile industry figures are invited to present at the event and this year was no exception with the likes of...
More than 20% of applicants for chef posts lack the required skills and experience needed for a kitchen. Staff turnover is...
The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry...
20 chefs pitted their skills against each other to prepare a recipe based on Norwegian Lamb and another based on Norwegian...
Most dishes devised by chef Chad Sarno are cooked below 48% to preserve optimal flavour and nutrition. While the menu at SAF...
The restaurateur explained that as long as customers stay loyal and numbers do not drop, his prices will remain the same. The...
Travelling to the G8 summit in Japan to discuss rising food and energy prices, the Prime Minister said: "If we are to get...
There are three levels in this course: Catering for Vegetarians; Creative Gourmet and Diploma Finals Examination. Level One –...
Thomas Souter, aged 16 from Helmsley, spent the day with top chefs at Jamie Oliver's Fifteen Restaurant in London. The...
The poll of 7,000 Brits was conducted by the hotel group to find out the 50 things people love the most about Britain. Her...