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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
More News
Despite a balanced breakfast being described as the most important meal of the day, 65% of the population regularly miss...
The seminars, entitled Game Recognition and Preparation, are masterclasses in different species of wild game available to...
The local chef is looking to create 40 new jobs for the city and is seeking for staff of all skills and ages to fill roles...
Ranging from executive to junior level, 10 chefs from across Sodexo's business, including the group's Chef of the Year winner...
The launch of this initiative now means that around 90% of its menu offering will come from within 30 miles of the market...
Mort, Sodexo's general manager at Eton College, was presented with the award by the company's UK and Ireland chief executive...
The section aims to help enforcement authorities and members of the food industry find key incidents guidance and services...
The fire protection company found that Ramsay was the chef least likely to warn people of the potential fire hazards of...
The Live Competition Theatre is to draw the crowds with a mixture of junior and senior competition classes, as well as the...
NKD Clothing has revealed that hospitality staff are no longer going large - with increasing numbers of female employees...