Latest News
All News
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
More News
The celebrity chefs will be contributing new and innovative seafood recipes to help increase awareness of how easy it can be...
Research showed that recognition is highest with 35-44 year olds (76%) and fastest growing with 25-34 year olds (76%). It...
Hundreds of thousands of families have lost their relatives, their homes, livestock and food stocks due to cyclone Nargis in...
The events are free to attend and are offering licensees hints and tips on how to increase sales of food and drink, and how...
The Dining Room at the Railway Hotel, Faversham, Kent Jasper Gerard, The Telegraph, 10 May "East Kent was always poor and...
The competition is open to all companies. Any product or product line launched within the past 18 months can be entered into...
The Excellence Awards judged not only the quality of food and drink products but also the companies' environmental and...
Delia Smith and her book of cheats also came in for a roasting from Ramsay: "I would expect students struggling on £15 a week...