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02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
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The company says that Squire will play a key role in creating food samples, providing potential customers with an all...
Sponsored by Unilever Foodsolutions, the team at KNORR and The Bournemouth and Poole College, the Cookery Theatre will host a...
Employers of all sizes and from all sectors of industry are encouraged to get involved. Candidates can enter the awards by...
Speaking to The Independent newspaper, Christopher Rodrigues who represents tourism boards across the UK said there is still...
Thousands of scam emails are circulating in the run up to the 31 January deadline. HMRC also warned the public to be aware of...
Cyrus Todiwala, executive chef and owner of the London eatery, will kick off the new season using authentic Indian spices and...
To enter, entrants must submit a recipe, to serve four people, using two best ends of lamb (leaving bone in) accompanied by...
He made the call as he urged people to "buy more British and eat more British" and stressed that protecting the environment...
Starting on 12 January and taking place every Monday the course schedule, created by Thierry Laborde and Claudio Sandri, will...
The award was made following an anonymous visit to The Swan by an AA inspector at the end of 2008. This makes the brasserie...