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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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The event, Celebrity Chefs Live, will see industry experts such as Jean-Christophe Novelli, Antony Worrall Thompson, Anthea...
Jon Shaw, an assessor and internal verifier in the hospitality and catering department at Deeside College has recently been...
Problems included a £15,000 cut in sponsorship which curtailed plans to take a team of junior chefs as well as a senior team...
Cllr Flo Clucas, Liverpool's executive member for Europe, told the Liverpool Echo: "To establish an international school of...
Mwakulua who was supported at the event by fellow Compass team members from Fujitsu, said he worked hard in preparation for...
Allison will be in charge of 1,300 students and 60 staff at the Charlotte campus, the second largest campus of the four JWU...
Held at London's Grosvenor House Hotel on Friday 10th October, the annual ball attracted hundreds of guests from the industry...
The two-year programme, which is being run in partnership with the Organic Growers Alliance and the Organic Advisory Service...
Over 300 chefs and kitchen assistants are being urged to volunteer their services to help homeless people in London as part...
Regional Development Agency Advantage West Midlands has awarded Harper Adams more than £3 million to develop and operate the...