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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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Winning a coveted place in the national final, the team will be required to cook their winning menu again before another...
BBC Three is seeking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge...
After three days of cooking in hot kitchens, New Zealand emerged victorious with a gold medal, whilst the Welsh National...
Organised by The Chartered Institute of Marketing, the day long conference will take place at the Food Innovation Centre at...
For anyone who can cook or is a great host who has ever been told they should run a restaurant this is an opportunity to take...
Winning a coveted place in the national final, the team will be required to cook their winning menu again before another...
Overall, the team came second to the Irish National Team. Team leader Andy Twells said: "We were proud to be one of the teams...
Green500, an environmental programme launched by the Mayor of London, is an initiative which aims to reduce London's carbon...
A total of 20 young chefs will compete for a place in the finals, four of whom have been national finalists before. The lucky...
Over 600 exhibitors and 60 leading speakers will come together to under the one roof to not only promote natural and organic...