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11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
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Regional Development Agency Advantage West Midlands has awarded Harper Adams more than £3 million to develop and operate the...
The contest is free to enter and is open to all who either live or work in Yorkshire. To enter, candidates can log onto www...
The best six chefs will be selected to appear in the final at The World Food Market at ExCel, London Docklands from 26-27...
With 50 sites, a turnover of almost £10 million and a team of over 250 staff, The Catering People has over eight years...
More than 150 chefs across the region have already taken part in the Fresh Skills for Chef programme, run by Tourism South...
Mark Lyddy commented on Tilda's involvement: "Tilda is delighted to have been able to make a contribution to the great work...
The organisers say that the gala dinner will showcase the very best the region has to offer, in terms of culinary skills...
The lucky pub chefs to go head-to-head in the final contest are Steve Hardstone of the Jolly Farmer, Surrey; Anthony Williams...
The winning chef will now go on to represent Great Britain at the world final taking place at the Salon du Chocolate in Paris...
The exciting final kicked off at The Restaurant Show yesterday at London's Earls Court. Hulstone created a dish from the...