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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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It is an award winning, industry-led initiative already established in England by contract caterers Compass Group. Since its...
Tom Lee won yesterday's Merseyside heat of the Essential Cuisine-sponsored North West Young Chef of the Year 2009. Alongside...
The one day event will also give visitors the chance to sample a range of dishes produced ethically, sustainably and fairly...
Game chef lecturer and falconer Jose Souto is a keen supporter of this association and, with the help of fellow lecturers and...
Winning the Green Tourism Award, Brakes was recognised for actively seeking to reduce the negative environmental and social...
The annual Hospitality Industry Trust (HIT) Scotland Emerging Talent Conference awards scholarships to local and...
Winning a place in the national final, the team will be required to cook their winning menu again before another tough panel...
Representing the Welsh Culinary Association Nick Davies from Llanidloes and Kelly Thomas from Lampeter came within a couple...
It is an award winning, industry-led initiative already established in England by leading contract caterers Compass Group...
The event is set for Sunday 12th July at the Landmark Hotel, Marylebone Road, London, where the finest restaurants, bistros...