Latest News
All News
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
More News
The unknown customer praised the eatery for its "service [which] was efficient, the food was well-presented, good value and...
The festival, kicking off at London's Truman Brewery in Brick Lane from 30 to 31 August, will be presenting plenty of Chilli...
The practice, also known as 'troncing' is common practice in many chains and after high profile campaigns by The Mirror and...
The magazine often compiles a celebrity rich list and it estimates that Ramsay earns £4million every year. He was beaten by...
The keynote speakers are Surinder Arora FIH, Chairman and Founder of Arora International Hotels; Sir David Michels FIH...
The product, Vegetarian FoodScan aims to work on reducing the impact of food intolerance related illness. The test will...
The new site will complement the existing depots within Alliance's national network in providing a range of products...
However, despite the apparently gloomy outlook, research commissioned by American Express shows that British pubs can survive...
The scallops are shucked and presented as Queenies before being frozen for sale by Faroe Seafood. Year round availability is...
Made using a Clarence Court Ostrich Egg the meaty mélange weighs in at 6.2kg, the equivalent to a bowling ball. In order to...