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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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The 75 -cover restaurant to be called 'Nineteen Duxbury Park' has been carefully designed to compliment an adjoining group of...
Bakers from all over the country are set to go head to head to demonstrate their skills at this year's OOH Live exhibition...
Chris Coubrough - who is the star of ITV's Coastal Kitchens and owner of The Crown Hotel, Wells Next the Sea and The Crown...
The new restaurant replaces Petrus, of which Wareing was chef/patron for nine years. Marcus Wareing explained what this means...
Analysis of the survey shows that Pétrus now has a lead, by an appreciable margin, over all other top-end restaurants in town...
From hotels to residential homes and primary schools to pizzerias there are a growing number of diverse kitchens entitled to...
In a study that surveyed 1000 people, 27% confirmed the first items they would cut back on would be restaurant meals, take...
Bread topped the list with 43% of respondents saying they found it difficult to cook, followed by meringue with 38%, and...
The winner's follow: Restaurant newcomer of the year Michael Wignall at the Latymer, Surrey Pub newcomer of the year Yew Tree...