Latest News
All News
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
More News
Stephen Terry is the chef and his passion for food earned him a Michelin star when he was at The Walnut Tree in 2001 and...
SIAL Paris is a trade food exhibition dedicated to food professionals with 5,500 exhibitors and 145,000 visitors from over...
Tom Aikens and Tom's Kitchen both based in London's Chelsea area were bought by private investors but news is now emerging...
Chefs wanting to take part are required to submit a lamb recipe for the first stage of the competition. In addition to the...
Paul Breach, the Academy's director of strategy & communications said: "Restaurateurs could also offer more wines by the...
The Nestle Wellness Award was given to McCain to recognise how Purely Potato helps caterers provide healthy and nutritious...
Called The Hopper, it costs £17.95 and comes with a traditional tomato and mozzarella base, capers, fresh dill and thyme. A...
First, one of the Welsh National Culinary Team's pastry chefs was forced to withdraw on Sunday due work commitments, then...
Anyone seeking staff outside the European Union after November will be unable to do so unless they have a valid licence. And...