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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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Mr Osborn's previous position, vice-chairman, has been taken over by Christopher Davy, proprietor of the Rose and Crown Hotel...
Karen Galloway, market planning & strategy manager at Seafish, said that the new approach would combine support for category...
Brian Wisdom, chief executive of People 1st, the sector skills council for the hospitality, leisure, travel and tourism...
The Keystone was awarded the coveted pie prize for their Legendary Game Pie. Judging the competition was Martin Bates, CEO of...
The joint initiative will see senior buyers from Brakes hold 'Dragon's Den' style events to discover the most innovative...
The accolade was presented to Blanc by Prue Leith last night at the Good Housekeeping Awards. Blanc accepted the award saying...
Six companies will be displaying their wares and services at the Swiss Pavilion, organised by OSEC in partnership with the...
The company, which operates ten large pubs in the London area, is seeking to attract chefs who wish to showcase their talent...
The 2009 Gastronomy Team of the Year is sponsored by Discover the Origin, a new campaign promoted by a series of major chefs...
Alongside five other 18-25 year old finalists, he took to the challenge of cooking up a winning three course meal for two...