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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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Arena explained why it was so important to offer tickets at the cheaper rate: "Arena is delighted to be working with the...
The webpage covers key areas of activity formerly carried out by FFB such as UK-based support, in-market support; the British...
To make life easier for everyone, the organisers have set the Guild up with its own registration form that members can use to...
The new dishes provide customers with the opportunity to enjoy pizzas free from artificial preservatives, colours and...
CHEF is also hosting a study tour for a number of development chefs so they can experience the awards themselves. Bocuse d'Or...
The competitions cover 70 skills and are open to young people and adults. Some 40 of these are in skills that the UK competes...
Retailers are being urged to join with the Society and the British pig industry to develop, and then apply agreed definitions...
The survey found that many restaurateurs are leaving the industry and those still in business are struggling with the cost of...
Titcombe, known for his modern British menu, joins a host of top culinary experts offering the best possible food for...
The company says that Squire will play a key role in creating food samples, providing potential customers with an all...