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24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
More News
Acting on intelligence, a specialist team visited Zizzi Restaurant in Tombland, Norwich at around 18.15 on 28 July 2009...
This follows new research revealing that 34% of consumers said they are now more likely to let farm animal welfare concerns...
Workers at Northumberland Foods had been facing the grim prospect of losing their jobs as the firm struggled with financial...
The Guide is the result of a unique a collaboration of the three main catering equipment trade associations, catering...
To enter the competition log onto www.flyingchef.co.uk and click onto 'Make my Lunch'. All entrants need to do is create a...
The Guide will be jointly launched at the National Eisteddfod in Bala on today (Tuesday August 4th) by Rural Affairs Minister...
The prestigious awards take place every four years and were founded by the Academy of Culinary Arts in 1987. The competition...
Fresh won a three star award for its pie-ox cheek, root vegetables & ale, meanwhile Daylesford achieved a two star accolade...
The new design is based on a 'hub' format, linking nine previously independent sites to one main menu and allowing users to...
Richard Martin, who with his wife Sherry owns Kent Inns of Distinction, the privately owned Kent-based restaurant and hotel...