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27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
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The Ginger Garden at Café Spice Namasté, at Tower Hill is an area where diners can relax and enjoy some Cyrus' delicacies...
Heston Blumenthal was presented with the Food Book of the Year Award for The Big Fat Duck Cookbook. The judges were...
The latest statistics reveal that between May 2007 and May 2009, retail sales of Scottish brands across Britain increased by...
The two-day event, which is to be held at Central Park on 1-2 August in Haworth, will include cooking demonstrations by Jean...
The Prestige Experience website - www.prestigeexperience.co.uk - has brought together Sodexo Prestige's websites in one...
A one star rating is defined as "a poor level of compliance with food safety legislation – much more effort required". The...
The group's health & safety officer Karl Wilkinson went to the ceremony which was held last month at the Birmingham Metropole...
At a meeting of major restaurant groups at the accountancy firm BDO Stoy Hayward in London, BHA's chief executive, Bob Cotton...
Manufacturers in the food and drink industry could be missing out on combined cost savings of as much as £160,000 every day...
Tickets include overnight accommodation. The 2009 Catey Awards ceremony takes place on Tuesday 7th July 2009 at the Grosvenor...