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04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
More News
Organised by the Guild of Fine Food, the awards are acknowledged by producers, retailers and consumers as the definitive...
Originally from Brazil, chef student Iarly Lima said: "I couldn't believe that I had won this competition. I was in ecstasy...
Following a 12 month national competition open to juniors and senior novices, sponsored by Major International, in...
The aim of the event was to reiterate why it is imperative to keep the highly specialist industry going. James Roper...
The competition is open for all the various different types of pie. Judges include: Ed Bedington, editor of Meat Trades...
Sunday's edition of The Observer told how more help is needed for the UK based restaurants that are struggling to recruit...
Paula Wiles of Whitstable continues to the next stage of the competition with her innovative menu of pan-fried scallops on a...
Between them, the seven master chefs boast several Michelin stars, outstanding Good Food Guide reports and numerous accolades...
Redlands Community Sports Hub in association with Weymouth College has been chosen as the venue, offering a more central...
Sophie visited two primary schools in Enfield, London, to give them a taste of what being a professional chef is all about...