Latest News
All News
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
More News
16th Jan 2009
According to the Times Online, Gourmet Restaurants is close to appointing Chantrey Vellacott DFK administrators after just...
16th Jan 2009
Bob Cotton, the association's chief executive said that despite the scheme being voluntary, it is another burden for...
15th Jan 2009
"Restaurants serving food of a three Rosette standard are worthy of recognition from well beyond their local area, while four...
15th Jan 2009
14th Jan 2009
The monthly magazine is putting together a 'need to know trends guide' for its February issue and some of the key trends...
14th Jan 2009
This trend, which is reported in the caterer's Eating at Work report, is leading to a culture of 'desk dining' and 'grazing'...
14th Jan 2009
The £1.8m investment, which will preserve and restore the Grade 11 listed building, has received a £135,000 grant from Cadw...
13th Jan 2009
Arena explained why it was so important to offer tickets at the cheaper rate: "Arena is delighted to be working with the...
13th Jan 2009
The webpage covers key areas of activity formerly carried out by FFB such as UK-based support, in-market support; the British...
13th Jan 2009
To make life easier for everyone, the organisers have set the Guild up with its own registration form that members can use to...