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04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
More News
The apprenticeship, which is aimed at 16 to 24 year olds, has been set up in association with VT Training, the UK's largest...
The cooking contest, known as the Entente Cordiale Culinaire Competition, will see each of the four participating UK catering...
Woburn won the prestigious title for their Woburn Black Back Bacon. The competition – a highlight of Bacon Connoisseurs'...
Six of King UK's centres are shutting as a buyer could not be found for the firm. The business supplies a wide range of...
Lord Young of Norwood Green is the Parliamentary Under Secretary of State for Skills and Apprenticeships with specific...
Dave Purcell won following a tough cook off held at the Macdonald Hill Valley Hotel Golf & Spa. More than 50 entrants were...
The festival, which is being backed by the renowned Brian Turner and organised by the Derbyshire County Council, will host a...
The 60th anniversary celebrations, which took place last week (10 March), also honored the achievements of four of School's...
The two women belong to the People for Ethical Treatment of Animals (PETA) and said the aim of their protest was to encourage...
The Eggs Factor cooking competition encourages children between the ages of seven and 11 to come up with their favourite egg...