Latest News
All News
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
More News
The royal show of support will add even more prestige to the event. Nominees for this year's awards include KNORR National...
The system enables food waste to be converted via anaerobic digestion into electricity and organic fertiliser. Oliver is...
Chefs are asked to enter an original recipe using British turkey meat. Recipes can feature whole birds, breast or leg joints...
The Cheerful Soul in the Hare & Hounds, which is backed by restaurateur and legendary chef, Raymond Blanc, will be a 60-70...
Ministers from all four of the UK Governments are to attend the meeting in Edinburgh on Monday 11 May which will be chaired...
The full list of category winners is as follows: Soup, Preserve, Accompaniments - sponsored by The Grocer Summer Harvest...
Liking turkey is the only essential requirement. Along with the other judges, the chosen one will have to poke, prod, and...
Putting classic British cuisine at the heart of the menu, treats served up by Hughson include Dorset down lambs chop, saddle...
It was a tightly fought contest but there could only be one winner. Rushin's winning flavour competed against the other five...
The prestigious awards will be presented by Antony Worrall Thompson at a presentation party on May 12th (during Allergy Week)...