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24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
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Produced in association with Travelodge, the report, 'Backing UK Tourism: Destination Recovery', began by saying the industry...
General Manager, Daniel Ward commented: "We are really excited to have John working alongside our team this week. As well as...
The site focuses on caterers keeping in touch, expressing opinions, providing feedback and asking questions. Caterers also...
This is the fourth year the FSA has given these grants as part of its ongoing commitment to helping food businesses comply...
In an open letter, chief executive of the FSA, Tim Smith said: "The Food Standards Agency would like to set the record...
The course, which kicks off on 10-14 August, has been created by Michelin Star chef and co-owner Thierry Laborde. The five...
The event is being held to raise vital funds to support those in the hospitality industry who have fallen upon hard times...
The Staff Canteen members have the opportunity to market themselves, their operation or team, with photos, recipes, videos...
Laura Downey, Dairy Crest's marketing controller for cheese, commented on the achievement: "It's fantastic to have won so...
They aim to raise £50,000 to help promote the benefits of healthy eating and exercise to children and young adults. Their...