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03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
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Fish4Ever founder Charles Redfern commented on the recent demand: "We often get asked for catering packs of our fish and...
Catermasters and In House managing director, Richard Moody, has given up his time to act as a volunteer mentor to students...
The guidance is applicable to all types of food business in England, Scotland and Wales. It has been updated to take account...
Some 31 cereals out of the 100 looked at contained more than four teaspoons of sugar per recommended serving and only one of...
The Babylon Lounge will be transformed into a food market reminiscent of the authentic hawker markets found in so many Asian...
The placements, which will last for one week and will commence on 25 May, has been created by executive head chef of Kudos...
The ranking was established by SMBG, a consultancy that specialises in higher education and produces annual rankings of the...
Chef Prasun Saha trained in Calcutta, working in 5-star establishments such as the Taj Hotel and Mumbai's famous Only Fish...
The Department for the Environment, Food and Rural Affairs (Defra), has issued a statement following reports that the swine...
Tickets for the awards are normally priced at £150, however Craft Guild members (&guests) are being offered a £25 discount...