Latest News
All News
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
More News
08th Jan 2009
Speaking to The Independent newspaper, Christopher Rodrigues who represents tourism boards across the UK said there is still...
08th Jan 2009
Thousands of scam emails are circulating in the run up to the 31 January deadline. HMRC also warned the public to be aware of...
07th Jan 2009
Cyrus Todiwala, executive chef and owner of the London eatery, will kick off the new season using authentic Indian spices and...
07th Jan 2009
To enter, entrants must submit a recipe, to serve four people, using two best ends of lamb (leaving bone in) accompanied by...
07th Jan 2009
He made the call as he urged people to "buy more British and eat more British" and stressed that protecting the environment...
07th Jan 2009
Starting on 12 January and taking place every Monday the course schedule, created by Thierry Laborde and Claudio Sandri, will...
06th Jan 2009
While good service is a must for an enjoyable eating out experience, over-attentive waiters annoy restaurant goers. The guide...
06th Jan 2009
The award was made following an anonymous visit to The Swan by an AA inspector at the end of 2008. This makes the brasserie...
06th Jan 2009
The 'British Organic Veal Burger' is produced by Helen Browning Organics farm in Wiltshire, the burger is 100% British Rosé...
06th Jan 2009
More than 10,000 companies in England have already undergone a Business Health Check since the service, which provides free...