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24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
23rd Apr 2026
Compass Group names 2026 Apprentice Chef of the Year competition winner
The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and...
21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
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The courses will run on 13 October, looking at healthy desserts and cakes and on 8 December the focus will be on bars and...
Originally launched in 2006 under the moniker Sheffield Area Restaurant Forum, the organisation has undergone a serious...
SFQC has obtained support for this project from Scotland Food and Drink and funding from the Scottish Government's Marketing...
The significant increase takes the number of fish on the list in the UK and Ireland from 13 to 69. These species will not be...
The findings show that there are no important differences in the nutrition content, or any additional health benefits of...
The scheme, open for applications tomorrow (31st July), by Local Government Minister Rosie Winterton means that: All business...
Alan who is based in Suffolk, won the title in the tough competition which challenged him to cook the dish in 45 minutes with...
The website features over 500 Kent restaurants and is used by up to 1,500 dinners a month to make restaurant reservations and...
All dishes will start with a bid of 50p. The auction, in collaboration with Too Many Cooks, is the latest in a line of events...
The Chewton Glen team, which saw head sommelier Alan Holmes work with junior sous chef Nick Hewitt, beat a team from Andaz...