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04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
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The finalists follow: Greater Manchester – Adam Smith, aged 25, sous chef at Abode, Manchester Lancashire – Stephen Smith...
Located in an 18th century coach house on the outskirts of Edinburgh, his culinary school is attracting students and chefs...
The funding will support four six-week training programmes, designed to teach single-parents, young people and long-term...
soft drinks sales, Britvic, recession, Robinsons, fizzy drinks
David, who works for Prestige Scotland, a division of Sodexo Prestige achieved the highest marks in the Gressingham Duck...
Celebrity cooking shows are making complex kitchen techniques look effortless, but off screen, chopping, baking, boiling and...
The competition which is being run in association with Bel Foodservice has six winning places up for grabs. Winners will be...
The Hill Valley Hotel is sponsoring the second One Pot Cook Off on March 14, to help launch the Chester Food & Drink Festival...
Overcoming stiff competition from Westminster Kingsway, Shrewsbury, Sheffield and Loughborough Colleges, the Ayr students...
The quarterly survey, conducted between 28th January and 11th February, covered 196 service sector firms – across business...