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04th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
01st Aug 2025
Pignut and The Hare begins new chapter as new restaurant opens
Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
More News
Beyond the Bean (stand E20) will be launching the new Byron Bay limited edition strawberries & clotted cream cookies. The new...
All employees are eligible across UK hotel and restaurant operations to enter the 'Whitbread Model' programme. The initiative...
The competition, which looks to reward and recognize the most original pies, is open for all the various different types of...
So whether you're a busy take-away café, hotel or restaurant Tetley's new online guide can help. From tips to maximise your...
The 12 finalists were tasked with cooking a main course and a dessert from a selection of ingredients which included English...
The online micro site offers visitors the chance to learn about the wealth of incentives that are open to operators looking...
Protestors demonstrated with tongue-in-cheek placards that read; 'Be pukka to pigs: Go vegetarian'. The campaigners added...
The night's menu tested the students' abilities with complicated combinations such as the Pan Fried Fillet of Halibut, 24...
The winners were selected by the readers of OFM and a panel of food experts who recognised them for their contribution to the...
Restaurant owner Aftab Ali went back to the college to help staff and students make the most of the ovens, which are...