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03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
More News
'State of the Nation 2009' predicts that while current trading will be tough, the sector should make a strong comeback if...
Phing Woon Pun, Anthony Lam and Bo & Sum Ltd (of which Pun and Lam are directors) were each found guilty on 12 May at Harwich...
The well deserved winners are as follows: The Best FreeFrom Food 2009 Healthy Cake Company organic carrot and raisin cake...
Takeaways including red chilli peppers are considered to be the number one edible way to help relieve stress, due to the...
Phillip's decision to sign up to the organisation will mean that the three ventures now fall under the Produced in Kent...
Consumer Focus Scotland will present the Healthyliving award plus to food outlets which make at least 70% of their menus a...
Entries will initially be judged on answers to a questionnaire. Successful teams will then send in written submissions with...
The assessment is part of the relicensing process that all 25 sector skills councils (SSCs) will undertake this year. Skills...
The brasserie will then be open for business seven days a week for breakfast, lunch and dinner from Thursday 21 May onwards...
The campaign - called 'Just Ask' - will launch in the autumn with a specific focus on eggs. This move follows recent research...