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21st Apr 2026

Book your place at 2026 Craft Guild of Chefs Awards

By: Edward Waddell
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...

21st Apr 2026

Le Cordon Bleu London announces date for Summer Festival

By: Edward Waddell
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...

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Chefs need to be able to cook a three course meal for two using local North West produce costing up to £25. To enter the...
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Hosted in the Blue Room on the first floor, the evening will be presented by Werner Englebreght, chief wine maker at...
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Five of the UK's most respected wine critics have unveiled a competition offering one lucky subscriber the chance to win an...
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Held at London's Olympia from 13th to 15th November, MasterChef Live will incorporate elements from the TV show. These...
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Other high fliers include Ireland's chef and food writer Clodagh McKenna, baking & chocolate expert Linda Collister, young...
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At the launch, Rosie and Oliver cooked a recipe using ingredients that often get forgotten and chucked in the bin. With a...
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Produced in association with Travelodge, the report, 'Backing UK Tourism: Destination Recovery', began by saying the industry...
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General Manager, Daniel Ward commented: "We are really excited to have John working alongside our team this week. As well as...
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The site focuses on caterers keeping in touch, expressing opinions, providing feedback and asking questions. Caterers also...
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This is the fourth year the FSA has given these grants as part of its ongoing commitment to helping food businesses comply...