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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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Ramsay, who is back with the fifth series of The F Word, is calling on consumers to log on to the Channel 4 website and vote...
Scheduled to launch in late autumn 2009, Galvin La Chapelle will be the brothers' third restaurant opening in London, after...
The winning pair will need to be available from late September to the end of October 2009 for a five-week trip across Italy...
Sales for the grocery division continued to see good growth driven by 2008 pricing actions with growth in market share...
The scholarships will help towards tuition fees for the rest of their studies, including an additional graduate study year if...
The company said the award demonstrates its widespread commitment to supplying customers with quality produce sourced from...
The move is in response to recent revelations that our seas could run out of fish by 2048. Spurred on by the recent thought...
The Ginger Garden at Café Spice Namasté, at Tower Hill is an area where diners can relax and enjoy some Cyrus' delicacies...
Heston Blumenthal was presented with the Food Book of the Year Award for The Big Fat Duck Cookbook. The judges were...
The latest statistics reveal that between May 2007 and May 2009, retail sales of Scottish brands across Britain increased by...