Latest News
All News
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
29th Mar 2009
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes culinary...
27th Mar 2009
The report, which looks at research since 1999, brings together knowledge from the UK and beyond, on public opinion about up...
26th Mar 2009
The conference, entitled 'Drivers for Success', continues to provide an opportunity for discussion and networking for the...
26th Mar 2009
The inaugural London Restaurant Festival, which will run from Thursday 8 October to Tuesday 13 October, will be a citywide...
26th Mar 2009
In this series the chefs will be competing to create a home coming banquet to honour men and women returning from active...
26th Mar 2009
Under the direction of executive chef Henry Brosi the four 'cooking' chef's designed and supervised one of the menu's four...
25th Mar 2009
Beyond the Bean (stand E20) will be launching the new Byron Bay limited edition strawberries & clotted cream cookies. The new...
25th Mar 2009
All employees are eligible across UK hotel and restaurant operations to enter the 'Whitbread Model' programme. The initiative...
25th Mar 2009
The competition, which looks to reward and recognize the most original pies, is open for all the various different types of...
24th Mar 2009
The 12 finalists were tasked with cooking a main course and a dessert from a selection of ingredients which included English...