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26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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Murano has received the Rémy Martin VSOP Award for London's Best Newcomer of the year. Guide co-editor Peter Harden...
Inspectors have been so impressed by the cooking of dishes like braised ox cheeks and Hereford steak and Abbot ale pie at the...
To coincide with the launch, the establishment is also offering a 25% discount on takeaway and delivery orders placed with...
South Lodge is situated in the heart of the Sussex Downs and The Pass, which opened in November 2008, was created as part of...
Now in its 54th year, the Hotel & Catering Show represents the UK's largest regional trade show for the hospitality industry...
People who live in Black Country are being asked to submit their pie recipes for the Pie Factor contest before the 7...
His winning dish was a recipe combining Major Lamb stock base, Major Veal Jus, layered caramelised onions and lamb's kidneys...
West Country Farmhouse Cheesemakers are running an official poll to find the nation's favourite formulation of the Ploughman...
Acting on intelligence, Immigration Officers from the UK Border Agency targeted a restaurant in South Shields, Radhunj Balti...
Londoners spend the most on their lunch, averaging £15.75 per week, with those in the East Midlands the least likely to...