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21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
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The deadline for entries is the 13th October 2009 and those interested can enter by visiting: www.events.springboarduk.net...
The ad features Jenny Sinclair and highlights the 6g a day recommendation and specifically raises the issue of too much salt...
For a week in November each chef will design a five-course tasting menu for five nights bringing their culinary styles to...
According to an independent nationwide study commissioned by Costa Coffee, a third of consumers admitted they were now buying...
The survey's publication marks the launch of the latest stage of the Agency's work to reduce people's salt intake. Rosemary...
The annual competition, run by the UK's Guild of Fine Food, was staged this year in Las Palmas, Gran Canaria. It was only the...
The winning t-shirt design will appear on the staff uniform in wagamama branches across the UK and along with the £1,000...
The show, which will be held on Tuesday 16th and Wednesday 17th March at the Bournemouth International Centre, will create a...
The changes make it illegal for businesses to use tips to bring staff pay up to minimum wage levels. They come into effect on...
Grigg was awarded first place for his 'Assiette of British Puddings', which included Baileys bread & butter pudding, autumn...