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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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The managers were presented with their ILM Management NVQ Level 3 certificates at a celebration event at Westminster Kingsway...
The theme for the fundraising week was to become 'HA Action Heroes', with the entire hospitality industry encouraged to take...
The Agency handled 1,298 investigations into food incidents in 2008, including the high profile contamination of dioxins in...
Four of Liverpool's top eateries say that people suffering from coeliac disease need to phone through a special order in...
The assessment was part of an educational module to encourage entrepreneurship and creativity for the college students as...
Gregg is teaming up with head chef of the award-winning Cassis, Steven Smith, to treat 50 guests. Commenting on the evening...
The event takes place at Redlands Community Sports Hub on 20th October 2009 at 10.00am. After the official show opening, Mat...
Run in association with Weymouth College, the competitions aim is to encourage and provide a stage to showcase Dorset's...
Celebrity chef Brian Turner and county council chair Councillor Joyce Sanders opened the fair and also launched the...
Two derelict sites join the group's portfolio and half a million pounds is being invested in refits, with the creation of 30...