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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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Wareing spoke about the effects of the recession on the restaurant industry: "I don't think it's, sort of, one man is having...
Taking place on Tuesday 1st September, the tour will focus on the gardens within the grounds. Hospitality Action chief...
The Chef's Room is a collaboration between cook and food writer, Lindy Wildsmith, and Welsh specialist restaurant fine food...
The prize, provided by Sodexo (who also do the catering at Ascot), was awarded to Kerry Davies (14) for competing in a series...
Among these companies taking the plunge this year are traditional chutney and jam company, Auntie Val's, speciality tea...
The 2010 show runs from February 28th – March 4th and is being held at ExCel, London. One of the new additions to the...
More than 46% of consumers think Britain is best for how well we are treated, surging ahead of the US on 25.5%, says the...
The one-day workshop provides an understanding of what vegans do and don't eat and will give chefs the confidence to be able...
The contest, which is sponsored by P&O Ferries, and judged by a panel of well known chefs including TV chef Gary Rhodes, saw...
Scheduled to launch in late autumn 2009, Galvin La Chapelle will be the brothers' third restaurant opening in London, after...