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21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
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To be held at London's Park Lane Hilton on October 31st, the WFA marks the significant contribution of this rapidly growing...
As the countdown continues to find a new east Manchester inspired tea time treat, John Benson-Smith, consultant executive...
News that the European Commission has granted state aid approval of a promotional scheme to support the quality foods covered...
The projects, taking place in universities and research institutes across the UK, are part of a partnership between two...
Eight of out ten people think it is important that the country of origin is labelled on meat and poultry, and around three...
Customers can pick and mix from 53 ice cream and sorbet presentations. The menus are available in a variety of formats and...
For Jenny was just one point away from the top title. The 25 year-old Finnish-born chef, from Aiden Byrne's Church Green...
Rose Greene from Le Champignon Sauvage was the leading chef to emerge from the competition, while Sarah Cooper of The Ledbury...
Members of the public can vote at the project's website www.britishstreetfood.co.uk. Britain has an estimated 10,000 mobile...
The dance company that train the Strictly Come Dancing couples will take to floor in the event hosted at the Royal Lancaster...