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26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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Surinder Arora, founder of Arora International hotels, Geetie Singh, who runs Britain's only organic certified pub and Atul...
The calf is a unique 'Wagyu' breed, born to a Holstein Friesian dairy cow but sired by a Wagyu bull. Wagyu is a Japanese...
La Casa Mexican restaurant and takeaway in Devizes Road and Cosmo Oriental restaurant in Linden Court have both received the...
Over 150 British employers have thrown their weight behind the 'Backing Young Britain' initiative, which the government says...
The hotel and restaurant group has also been awarded a 'Good' overall grade for its skills for life training provision. The...
The grant, from the Dutch Stichting Doen Foundation will also fund a training project which will see Fifteen's chefs join...
It is the first pub company to sign up to the initiative, with the aim of improving the skills and education of its 21,000...
Welsh Culinary Association (WCA) chairman Peter Jackson is awaiting confirmation of the two international teams that will go...
With a wider membership, including chefs, producers, manufacturers and retailers, the new look Guild will mean a greater...
Salmon's popularity has rocketed over the years thanks to a huge increase in the farmed variety. Tuna comes in at number two...