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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
31st Mar 2009
Nearly half of Britain's 100,000 Beaver Scouts have already earned the organisation's Healthy Eating badge, sponsored by the...
31st Mar 2009
The London Development Agency (LDA) and Hackney Community College officially opened the centre yesterday (31 March) with a...
30th Mar 2009
Trystan Williams, the Welsh headmaster of Springfields School in Calne, successfully bid for the prize in the charity auction...
30th Mar 2009
Ian Morgan, who works for school catering firm Cucina, took the bronze medal with his dish of seared Scottish scallops...
30th Mar 2009
La Boulangerie will provide customers with "…innovative products at affordable prices." Over 80 new products will be...
29th Mar 2009
With no reserve price, bidders competed for the prize with the final bid coming in at £400. Jonathan Todd, owner of The...
29th Mar 2009
Overall winner was Daniel Anderson and David Killingworth of the Bucklemaker Restaurant in Birmingham. Their dish of wild...
29th Mar 2009
Alongside four other aspiring 18-25 year old finalists, Chris Rawlinson, the chef and owner of The Red Cat in Whittle-Le...
29th Mar 2009
New for this year is a range of awards focusing on products which meet the Vegetarian Society's criteria to carry its...
29th Mar 2009
The businesses have been awarded one or two star ratings by the council under the Tees Valley Food Hygiene Award scheme. The...