Latest News
All News
21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
More News
Grigg was awarded first place for his 'Assiette of British Puddings', which included Baileys bread & butter pudding, autumn...
Over 1,000 runners of all levels are expected to take part. The run will take place at 9.30am on Sunday February 28th, 2010...
The event, which took place at the London Hilton on Park Lane, recognises and rewards the excellent services provided by the...
Roast is an all-British restaurant based in Borough, London's oldest market, and head cook Lawrence Keogh, will be working...
For one night only, The Ivy will play host to ten people on the 14th October. On each of the festival's nights the specially...
Penny Menzel from Berry Bros & Rudd won with her creation of 'Figgy Pickled Smokin' Duck'. Menzel's winning creation, which...
The news comes as the hospitality industry gears up for a change in the tipping laws. From the 1st October, businesses will...
Judges said Stordy, who has been a chef lecturer for 17 years, had clearly put a lot of thought and work into his creation...
It will use the meats in its fine dining restaurant The Escoffer Room and in its culinary master classes. Ian and Denise Bell...
To coincide with the move into this new sector, Milk Link has also opened an Innovation Centre at its Taw Valley Creamery in...