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26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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The shortlisted restaurants are: • Fisher's - Baslow • Buckinghams - Chesterfield • Old Hall Hotel - Buxton • Mileburne...
The roadshow will see Fox create a number of dishes from everyday left over ingredients and will run throughout the day in...
Anise's cocktail masterclasses will guide guests through matching premium spirits with spiced ingredients as well as lessons...
The 'Simply Win' promotion from EBLEX, which runs from mid-September until the end of October, is its biggest promotion to...
Members of the public will have the chance to buy tickets for events taking place over the six-day festival by visiting www...
Andy Mackenzie, executive chef at award-winning Lainston House Hotel near Winchester, has joined the drive to improve eating...
Westminster City Council is offering free pest control training to restaurant managers to highlight the importance of having...
With the launch of Jus-Rol Professional, users can read all about the new product developments, sign up for the quarterly...
The first product to be launched as part of the range will be his award-winning treacle tart. Rankin will use Gaudins...
The new-look Papillon kitchen is led by Tom Hempstead (ex 1 Lombard street) and overseen by award winning chef Herbert Berger...