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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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The two-day event, which is to be held at Central Park on 1-2 August in Haworth, will include cooking demonstrations by Jean...
The Prestige Experience website - www.prestigeexperience.co.uk - has brought together Sodexo Prestige's websites in one...
A one star rating is defined as "a poor level of compliance with food safety legislation – much more effort required". The...
The group's health & safety officer Karl Wilkinson went to the ceremony which was held last month at the Birmingham Metropole...
At a meeting of major restaurant groups at the accountancy firm BDO Stoy Hayward in London, BHA's chief executive, Bob Cotton...
Manufacturers in the food and drink industry could be missing out on combined cost savings of as much as £160,000 every day...
Tickets include overnight accommodation. The 2009 Catey Awards ceremony takes place on Tuesday 7th July 2009 at the Grosvenor...
Almost a third (32%) said that they were most likely to have seafood when eating out at a restaurant this summer. And almost...
The project, run by Quality Meat Scotland, the Scottish red meat industry development body, and part-funded by the Scottish...
From this month customers will be able to buy Chef's Smart Choice mild white, mild coloured, mature white and mature coloured...