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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
24th Mar 2009
The 12 finalists were tasked with cooking a main course and a dessert from a selection of ingredients which included English...
24th Mar 2009
The online micro site offers visitors the chance to learn about the wealth of incentives that are open to operators looking...
24th Mar 2009
Protestors demonstrated with tongue-in-cheek placards that read; 'Be pukka to pigs: Go vegetarian'. The campaigners added...
24th Mar 2009
The night's menu tested the students' abilities with complicated combinations such as the Pan Fried Fillet of Halibut, 24...
23rd Mar 2009
The winners were selected by the readers of OFM and a panel of food experts who recognised them for their contribution to the...
23rd Mar 2009
Restaurant owner Aftab Ali went back to the college to help staff and students make the most of the ovens, which are...
20th Mar 2009
Ciemiega will be responsible for overseeing a kitchen administrator and a team of chefs, taking on food safety and quality...
20th Mar 2009
The apprenticeship, which is aimed at 16 to 24 year olds, has been set up in association with VT Training, the UK's largest...
20th Mar 2009
The cooking contest, known as the Entente Cordiale Culinaire Competition, will see each of the four participating UK catering...
20th Mar 2009
Woburn won the prestigious title for their Woburn Black Back Bacon. The competition – a highlight of Bacon Connoisseurs'...