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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Nick Romano, von Essen hotels' chief executive officer said: "As a member of the BHA, we are delighted to be supporting this...
The Chinese Masterchef Competition, now in its sixth year celebrates the spirit of Chinatown and its first class cuisine in...
Headquartered in Cardiff, the new organisation encompasses both restaurants and takeaway establishments throughout the UK and...
Ashley Best, aged 14, from The Grange School, won the Junior Cook of the Year award, meanwhile Jonathan Ryan, a chef at The...
According to reports, Denise Martin, a mother of two who was celebrating her 50th birthday, had dinner at Quaglino's in St...
The event, which saw the seven chefs from the 2008 BBC2 series of the Great British Menu, was held on Monday 18th May at the...
Every quarter, the Agency monitors changes in attitudes by asking people questions about their confidence in food safety...
In addition, the hotel also received a 4 star hotel rating with an increased AA merit score of 79%. The accolade was awarded...
The 2009 joint winners are Barry Tonkinson, from the Lanesborough Hotel, London and Eddie Shepherd, from Mono, Glasgow. Both...
More challenging targets for 2012 have been set for 80 categories of foods, to ensure the momentum in reducing salt levels is...