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21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
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In addition, Simon also took silver in the fine dining category of the competition and Jean-Marc Beaugendre won silver in the...
Sixty dignitaries and guests were served a lunch prepared by catering students at the College's Gallery Restaurant, using...
Talking to 150 people from across the industry, Alastair Storey said: "We know that without a strong, fully trained workforce...
Now in its third year, the Hospitality Industry Trust (HIT) Scotland Aberdeen fundraiser attracted over 300 guests, double...
The website, www.tasteofkentawards.co.uk, is ready to receive the public's vote for their favourite food and drink products...
Harvey's is the only restaurant in Thanet to hold the accolade. Peter Sturdey, hotel & restaurant inspector for the AA, said...
On Thursday 15th October 2009, at Dephna House, the Park Royal Food Innovation Centre invites companies to apply to gain...
The theme of the night was turning wine into water for thousands of malnourished children and families around the world, with...
The lucky couple were chosen by esteemed chef Raymond Blanc to open new restaurant The Cheerful Soul at the Hare & Hound...
As the countdown continues to find a new east Manchester inspired tea time treat, John Benson-Smith, consultant executive...