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31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
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Blackfriars restaurant has been honoured with a silver classification by the Green Tourism Business Scheme and is the only...
Lauren impressed a panel of judges led by Annabel Karmel and X Factor finalists Same Difference with her recipe, Eggrap, made...
Ten teams of cricket enthusiasts from Compass' suppliers were each accompanied by a current or former international cricketer...
Based on its tracking of all new product launches in the UK grocery market, Mintel has discovered that nearly 250...
Conway dished up his creations for a 'tasting panel' of primary children last Friday (July 3rd). They sampled a 'light bite'...
The annual awards, which will be announced at a Gala Dinner and Awards Ceremony on Monday 21 September, recognise and reward...
The scheme aims to bring added value by breaking down the cupboard essentials with recipe suggestions, menu support by season...
Greenwich Park Bandstand will be transformed into a Thai village from 8-9 August. Visitors will be invited to sample a range...
Raymond Blanc, one of the judges said: "Gluten intolerance is more common than many people think and yet it is still not...
From the 2nd – 8th November, caterers can benefit from the potential uplift in sales by putting sausages on their menus...