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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Durham County Council's Trading Standards offices are trying to identify potential buyers of the mixed spice called Mix Bisar...
A fire broke out in the main food frying area at Tulip Ltd in Ruskington on Thursday. Firefighters were forced to wear...
As well as the coveted trophy, the 23-year-old won a two week bursary abroad at an internationally renowned restaurant with...
The annual awards, organised by Warwickshire County Council and supported by Advantage West Midlands, are open to all...
Supporting local suppliers, the restaurant's new menu focuses on locally sourced seasonal produce including Whitstable...
Natoora, www.natoora.co.uk, which supplies high-profile restaurants such as Theo Randall and The River Café, is a one-stop...
Welsh National Culinary Team manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn and captain...
It revealed: "There's been a lot of speculation about the location of 'new' Pétrus. Everyone knows that the new Gordon Ramsay...
There are twelve categories, each judged by a panel of five judges drawn from the membership of the Guild. The judging panel...
The National Chef of the Year competition run by the Craft Guild of Chefs attracts a whole host of media attention and it...