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26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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Food wholesaler, 3663, together with their suppliers Kenco, Clipper Tea and Kelloggs will give the early birds a free...
The initiative, launched today by Rural Affairs Secretary Richard Lochhead, marks a coming together of Scotland's venison...
The Scholarship, an independent award now in its 8th year, seeks out young individuals within the catering and hospitality...
Chairman of the Safer Bromley Partnership, Cllr Colin Bloom presented a certificate to company director Simon Leveton and...
The well deserved winner opened 30 oysters in 3 minutes 25 seconds, a staggering 19 seconds faster than Fredrik Lindfors of...
From 1st October until the end of the festival, Covent Garden's Piazza will act as the official hub for the Capital's foodie...
Dr. Claire Macdonald will offer her extensive experience as an award-winning cook, food writer and owner of Kinloch Lodge...
From this month, Sainsbury's will be selling all of its own-brand products free from the colours (listed below) that are...
What are the elements that make the difference between receiving a write-up that dishes out lashings of praise and one that...
Surinder Arora, founder of Arora International hotels, Geetie Singh, who runs Britain's only organic certified pub and Atul...