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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
07th Apr 2009
Lederer was nominated by a group of senior hospitality professionals for his dedication to helping talented people in...
07th Apr 2009
The half-day conference, aimed at food, drink and tourism businesses as well as interested consumers and educators in the...
07th Apr 2009
These Michelin Star chefs will be hosting a series of Live kitchen demonstrations and workshops, bringing together a variety...
07th Apr 2009
New restaurants added to this year's line-up includes Quo Vadis, L'Anima, Pont de la Tour, Odettes, Cinnamon Kitchen and Asia...
06th Apr 2009
Although overall UK sales of organic products increased by 1.7% in 2008 to over £2.1 billion, these figures must be seen in...
06th Apr 2009
The new season asparagus will be flown in especially from Germany and cooked to a German recipe at the London eatery. Grown...
06th Apr 2009
Nick Davies has expressed his delight at being recognised by SkillsCompetition Wales as food preparation and cooking skills...
06th Apr 2009
Desai and his five fellow finalists had to cook "Brill Chérubin" a classic French fish recipe. This also involved making a...
05th Apr 2009
Big in Japan, the UK version of "Hanami" celebrates the growth of Japanese culture in the capital, which now boasts well over...
05th Apr 2009
The events are repeated every four weeks so caterers should be able to find one that suits their location and calendar...