Latest News
All News
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
More News
Todiwala, proprietor and executive chef of Café Spice Group, will open for business on Monday 12 October and delight diners...
The competition matches the skills of talented youngsters against each other, at the same time as enabling them to gain extra...
The eat out eat well award was launched at the University of Surrey's Lakeside Restaurant last month. Trading standard...
The July 21 workshop, to be held at the Bristol-based restaurant Bordeaux Quay, comes just over a month after overfishing...
Beating off stiff competition from Blackpool & the Fylde College, Sussex Downs College, Belfast Metropolitan College and City...
A total 190 cheesemakers will be putting forward nearly 900 cheeses to the judges. Luckily for the judges there is no limit...
"I am thrilled to win the competition because I love creating dishes with seafood, which is so versatile," he said. His...
The event takes place over two weekends on 18th, 19th and 25th July 2009 at the Paddington Recreation Ground, Maida Vale...
Raymond Blanc, Antonio Carluccio, Giorgio Locatelli, Oliver Rowe and Michel Roux Jr are amongst a host of culinary greats...
The qualifications were developed following extensive research, which found that employers recognise that a shortage of...