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21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
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Following numerous enquiries from customers, 1 Lombard Street will have both set menus and a la carte offerings in its neo...
The guidance covers handling, storing and cooking eggs, using pasteurised egg, and catering for vulnerable groups. It also...
The Cordon Vert School's Vegan Chef Workshop, is designed to help professional chefs cater more creatively for special diets...
For the first time ever on Saturday, a half-hour TV programme called Nibbles and Whisky – recorded live at the Cinnamon...
Chefs in education, health and workplace catering as well as restaurants, hotels and pubs across the UK, were offered the...
People 1st and City & Guilds recently collected their award at a gala dinner organised on behalf of the Department for...
Women 1st looks to address the issues affecting female employees across the hospitality workforce in particular their career...
The eatery has joined forces with 17 year old Louis Barnett to create a menu that these culinary experts describe as a "story...
Blumenthal's new menu trialled at the Popham Little Chef is thought to be the key driver of the turnaround. The Heston menu...
The menus have been created specifically for the London Restaurant Festival. Each menu offers a range of dishes at discounted...