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20th Aug 2025

Chefs invited to explore food trends at free AHDB event

By: Edward Waddell
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...

19th Aug 2025

Electrolux Professional appoints new head of food sales

By: Edward Waddell
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...

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Chef's Smart Choice cheese range gains Red Tractor accreditation
From this month customers will be able to buy Chef's Smart Choice mild white, mild coloured, mature white and mature coloured...
Heston Blumenthal to launch first London restaurant
The hotel and Blumenthal are working with the internationally renowned designer, Adam Tihany, to create the restaurant...
People 1st and Jobcentre join forces to launch new jobs website
This means that employers can tap into a pool of new talent that has completed pre-employment training in key areas including...
Six finalists learn how fish gets from sea to kitchens
The lucky finalists are Colin Nicholson, Langass Lodge Hotel, The Milton Restaurant, Robbie Penman, Adam Smith College...
BHA awards commend outstanding service within hospitality industry
recession, less of impact, HotStats, TRI Hospitality Consulting
Laverstoke Park Farm hosts British BBQ Championships
Teams of up to five people will compete in the contest judged by a range of professional chefs, including Antony Worrall...
We must ensure that government takes tourism seriously'
Bob Cotton, chief executive, told the guest of honour, Boris Johnson, the Mayor of London, and 600 members and guests at...
New food packaging guide publishes
The guide will help companies that, in the course of their business, manufacture or use materials and articles intended to...
Students seek mentors at Savoy Society Mentoring Scheme
The event, held at The Waldorf in London and run by Springboard UK for The Savoy Society, was designed to select and match...
London restaurant group puts calories on the menu
Liz Williams, managing director, The Real Greek, said she has introduced the calorie labelling because of the company's...