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30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
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26th Apr 2009
The Department for the Environment, Food and Rural Affairs (Defra), has issued a statement following reports that the swine...
26th Apr 2009
Tickets for the awards are normally priced at £150, however Craft Guild members (&guests) are being offered a £25 discount...
23rd Apr 2009
Organisers of the awards are eager to encourage the producers of the highest quality organic food and drink to enter, but...
23rd Apr 2009
The competition has been created to find talented chefs from Wiltshire College in Trowbridge, Chippenham and Salisbury who...
23rd Apr 2009
Nic's 'Signature Dish' – Hereford fillet of beef, stuffed with Stilton, wrapped in Woodland smoked bacon and served with...
23rd Apr 2009
Oliver Lloyd, aged 18, was voted Golden Junior Chef of the Year over 10 other competitors at the four day event in Turkey...
23rd Apr 2009
Around 50 influential members will be treated to cakes, canapés, open sandwiches, Champagne, Pimms and orange juice at...
23rd Apr 2009
At a live demonstration during the annual event on July 15-16, members of the academy will give delegates a taste of what's...
22nd Apr 2009
The Food Standards Agency has today published an update on actions taken in 2008 to help workers eat more healthily, as well...
22nd Apr 2009
In response, the Real Bread Campaign, an initiative from Sustain: the alliance for better food and farming, is joining forces...