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03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
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This follows new research revealing that 34% of consumers said they are now more likely to let farm animal welfare concerns...
Workers at Northumberland Foods had been facing the grim prospect of losing their jobs as the firm struggled with financial...
The Guide is the result of a unique a collaboration of the three main catering equipment trade associations, catering...
To enter the competition log onto www.flyingchef.co.uk and click onto 'Make my Lunch'. All entrants need to do is create a...
The Guide will be jointly launched at the National Eisteddfod in Bala on today (Tuesday August 4th) by Rural Affairs Minister...
The prestigious awards take place every four years and were founded by the Academy of Culinary Arts in 1987. The competition...
Fresh won a three star award for its pie-ox cheek, root vegetables & ale, meanwhile Daylesford achieved a two star accolade...
The new design is based on a 'hub' format, linking nine previously independent sites to one main menu and allowing users to...
Richard Martin, who with his wife Sherry owns Kent Inns of Distinction, the privately owned Kent-based restaurant and hotel...
The courses will run on 13 October, looking at healthy desserts and cakes and on 8 December the focus will be on bars and...