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25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
More News
On each day of the show, a different chef will take the reins and head up the Signature restaurant for the day with the...
Grigg was awarded first place for his 'Assiette of British Puddings', which included Baileys bread & butter pudding, autumn...
Over 1,000 runners of all levels are expected to take part. The run will take place at 9.30am on Sunday February 28th, 2010...
The event, which took place at the London Hilton on Park Lane, recognises and rewards the excellent services provided by the...
Roast is an all-British restaurant based in Borough, London's oldest market, and head cook Lawrence Keogh, will be working...
For one night only, The Ivy will play host to ten people on the 14th October. On each of the festival's nights the specially...
Penny Menzel from Berry Bros & Rudd won with her creation of 'Figgy Pickled Smokin' Duck'. Menzel's winning creation, which...
The news comes as the hospitality industry gears up for a change in the tipping laws. From the 1st October, businesses will...
Judges said Stordy, who has been a chef lecturer for 17 years, had clearly put a lot of thought and work into his creation...
It will use the meats in its fine dining restaurant The Escoffer Room and in its culinary master classes. Ian and Denise Bell...