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21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
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Immigration officers from the UK Border Agency went to the Viceroy of India, 50 St Helen's Road, on 25 February this year...
Around three million UK consumers consider themselves vegetarian and more self-declared non-vegetarian consumers are buying...
Simone Falco, managing director of Neapolitan restaurant chain Rossopomodoro, today launched a new menu featuring the...
Rami Ranger, CEO Sun Mark and Sea & Land Forwarding Ltd has been nominated for the Business & Commerce Award, and Atul Pathak...
Against seven other finalists his presentation wowed the judging panel led by chef Omero Gallucci. His winning menu was...
Held at the Magic Circle Headquarters and hosted by Wendy Turner Webster, broadcaster and author, the awards recognise...
More than 600 hospitality industry executives took part in the Hospitality Industry Online Professional Networking Survey in...
The bash on Tuesday 2nd March will take place at the Royal Exchange and will include a prize auction hosted by TV chef Brian...
ScotAction is an integrated package combining new and improved measures to help individuals and businesses through the...
The Festival, now in its third year, will take place from 4th – 14th March 2010. Highlights include the CAMRA Wigan Beer...