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04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
More News
With the launch of Jus-Rol Professional, users can read all about the new product developments, sign up for the quarterly...
The first product to be launched as part of the range will be his award-winning treacle tart. Rankin will use Gaudins...
The new-look Papillon kitchen is led by Tom Hempstead (ex 1 Lombard street) and overseen by award winning chef Herbert Berger...
Thousands of small businesses have already slashed their annual energy bills, some by as much as 75%, by installing new...
Festival director Michael Hjort said: "This year the Festival has a thoroughly International feel to it. The most important...
Many cereal brands claim to improve health with ingredients such as vitamins and oat bran, but hide the fact that they also...
The zone will be the largest national pavilion with a 200 m2 space and will be showcasing everything from charcuterie to...
The establishment prides itself on sourcing all of its main produce within a 50 mile radius from its own doorstep. In the...
Mintel has found the same clichéd foods repeated year after year. Chicken fingers steadily account for 10% of kids' menu...
The Hive Beach Café in Burton Bradstock, West Dorset, started 18 years ago as a 'shed on a beach'. Tim Attrill has been a...