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29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
More News
18th May 2009
More challenging targets for 2012 have been set for 80 categories of foods, to ensure the momentum in reducing salt levels is...
18th May 2009
The royal visit on Thursday 21st May marks the 50th anniversary of the official opening of Kitt Green manufacturing site...
17th May 2009
The show is described as a key trade exhibition for the region's hospitality and catering industry and this year's will be...
17th May 2009
The Back To The Kitchen banquet – a Springboard event held as a celebration of the four young chefs involved and the future...
17th May 2009
Chefs will have the opportunity to demonstrate their skills over two days of competitions, which include coveted titles such...
17th May 2009
The College has just signed a deal with the restaurant which sees local apprentices start work at the restaurant straight...
14th May 2009
Now in its third year, The Good Egg Awards have been developed by Compassion in World Farming, the farm animal welfare...
14th May 2009
Bringing in a professional architect can often be costly and so the charity, which helps hospitality staff who are facing...
14th May 2009
The chef who is the proprietor of The Elephant Restaurant in Torquay will cater for HRH at a luncheon taking place at Butcher...
13th May 2009
'State of the Nation 2009' predicts that while current trading will be tough, the sector should make a strong comeback if...