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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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Beating off stiff competition from Blackpool & the Fylde College, Sussex Downs College, Belfast Metropolitan College and City...
A total 190 cheesemakers will be putting forward nearly 900 cheeses to the judges. Luckily for the judges there is no limit...
"I am thrilled to win the competition because I love creating dishes with seafood, which is so versatile," he said. His...
The event takes place over two weekends on 18th, 19th and 25th July 2009 at the Paddington Recreation Ground, Maida Vale...
Raymond Blanc, Antonio Carluccio, Giorgio Locatelli, Oliver Rowe and Michel Roux Jr are amongst a host of culinary greats...
The qualifications were developed following extensive research, which found that employers recognise that a shortage of...
In an online poll of nearly 150 restaurants in the capital, nearly 30% have reported an increase in takings and customers...
Blackfriars restaurant has been honoured with a silver classification by the Green Tourism Business Scheme and is the only...
Lauren impressed a panel of judges led by Annabel Karmel and X Factor finalists Same Difference with her recipe, Eggrap, made...
Ten teams of cricket enthusiasts from Compass' suppliers were each accompanied by a current or former international cricketer...