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21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
20th Apr 2026
Rational to host education catering demo with SCOTY winner Holly Charnock
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate how catering teams across nurseries, schools, colleges, and universities...
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The Crown was initially the South Wales regional winner but beat off stiff competition from the three other regional winners...
The company owns and bakes brands such as Maryland cookies, Jammie Dodgers and Wagon Wheels, and bakes Cadbury's chocolate...
Appropriately he takes over on St Andrews Day as head chef at the Jermyn Street venue that was established in 1742, since...
Brown will be the 'front-face' of the restaurant, responsible for all external communication, integration of restaurant and...
Competitors will have two hours to transform their written recipes into a main course dish, featuring local and seasonal...
They were the first of 50 businesses across the county that will now receive direct training on how to introduce healthier...
Over 45% of exhibitors have decided to rebook for next year's event. Clair Bowman, show manager said: "At a time of...
The 22-year-old, who has never competed before and was the only female finalist, said she couldn't believe it when her name...
Sampson impressed a panel of judges with his cooking and presentation skills as he served up his three-course dinner menu for...
Three new teaching kitchens, equipped with the latest Siemens appliances, will enable the school to increase the choice of...