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30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
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18th Jun 2009
Top food psychologist Greg Tucker with input from Andy Taylor, professor of flavour technology from the University of...
18th Jun 2009
Sarah Parsons, who lives in Kington Magna, Dorset, took first place on her birthday yesterday in a college-wide catering...
18th Jun 2009
The full list of winners were announced by Professor Andrew Lockwood, Associate Dean & Forte Professor of Hospitality...
18th Jun 2009
The event, running from 27-28 June, will be showcasing varieties of red, white and rose wines from some of Rioja's renowned...
18th Jun 2009
The runners were started off by former 400m athlete John Regis, and medals were handed out in Galvin at Windows restaurant at...
17th Jun 2009
Entries are invited from any catering business serving locally cooked food and promoting it on their menus. The categories...
17th Jun 2009
Entitled 'The Essential Toolkit for Managing the Bottom Line', the one-day conference, to be held on 19 November, will be...
17th Jun 2009
Councils across the UK collected hundreds of egg mix samples from restaurants, takeaways, bakeries, cafés and sandwich bars...
16th Jun 2009
After almost five months of searching for work former Radisson SAS chef, Alex Lawless was fearing the worst. By complete...
16th Jun 2009
Fellows will be teaming up with Toby White from Malinkey's who owns a charabanc converted from a TK Bedford horsebox. The...