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24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
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The Crown was initially the South Wales regional winner but beat off stiff competition from the three other regional winners...
The company owns and bakes brands such as Maryland cookies, Jammie Dodgers and Wagon Wheels, and bakes Cadbury's chocolate...
Appropriately he takes over on St Andrews Day as head chef at the Jermyn Street venue that was established in 1742, since...
Brown will be the 'front-face' of the restaurant, responsible for all external communication, integration of restaurant and...
Competitors will have two hours to transform their written recipes into a main course dish, featuring local and seasonal...
They were the first of 50 businesses across the county that will now receive direct training on how to introduce healthier...
Over 45% of exhibitors have decided to rebook for next year's event. Clair Bowman, show manager said: "At a time of...
The 22-year-old, who has never competed before and was the only female finalist, said she couldn't believe it when her name...
Sampson impressed a panel of judges with his cooking and presentation skills as he served up his three-course dinner menu for...
Three new teaching kitchens, equipped with the latest Siemens appliances, will enable the school to increase the choice of...