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21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
20th Apr 2026
Rational to host education catering demo with SCOTY winner Holly Charnock
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate how catering teams across nurseries, schools, colleges, and universities...
20th Apr 2026
Former NCOTY winner Orry Shand to represent Scotland in Great British Menu final
Orry is hoping to secure a place at The Great British Menu Banquet at St George’s Hall in Liverpool. This year’s competition theme is British movies and filmmakers. Orry’s dishes take inspiration from...
20th Apr 2026
British foodservice spend hits £71bn as experience-led demand increases
Despite the menu changes, one in four (23%) British consumers report that they are switching dining venues due to a lack of suitable options for the growing preference for high-protein and low-calorie...
More News
Fresh Start is a brand new promotional initiative that has been specifically designed to help increase sales of during the...
Now in its second year, the contest was designed by Foods from Spain to inspire talented trainee chefs up to the age of 25...
The TV chef's latest venture, Marco Pierre White at The Swan Inn, opens next Monday (25 January) and he has personally...
Faisal Ali Choudhury will be cooking up a batch of fish curry at The Royal Saffron, Lowton, with a huge Tigerfish as part of...
Voting leapt to over 10,000 votes. Consumers rushed to vote online at www.tasteofkentawards.co.uk to nominate the best food...
Chris Marshall, who heads up the kitchen at Panoramic, the highest restaurant in the UK, argues if the product isn't top...
The orphanage, just 50 miles from the epicentre, got shaken up but remained undamaged from the impact of the tremors –...
Research from the Sustainable Restaurant Association has found that 66% of British diners feel that not enough is being done...
Stephens, who will start his new role from 1 February, replaces David Field who is taking up a global role within the company...
Nick Jubert, Denny's managing director said: "Our heritage and expertise is second to none, however to maintain our...