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19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
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Since its launch in April the 'Innovation Challenge', has seen hundreds of new ideas submitted from across the UK. The ten...
The government said that immigration plays an important role in the UK economy but that workings of Tier 2 of the Points...
The super chefs have had their ups and downs this year: Blumenthal had to close the Fat Duck early in 2009 due to the...
The show attracted 2,716 entries from 24 different countries. Cropwell Bishop picked up a further five gold medals in...
The Food and Drink iNet Innovation Awards are being held for the second year to celebrate and reward new and improved ways of...
The Intelligent Kitchen showcases the company's comprehensive equipment portfolio, demonstrating how energy efficient, best...
Categories are separated into approved and non-approved for vegetarians. Those up for the 'catering for vegetarians award are...
For one week only three von Essen head chefs will be moving their Michelin starred cuisine from the country into the city via...
To qualify for a place at the table, potential guests will be asked to take a quick online character test. Those who are...
David is senior vice president, chief people officer at McDonald's UK & Northern Europe, with responsibility for the delivery...