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19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
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John Williams MBE, executive head chef of The Ritz, London and executive chairman of the Academy of Culinary Arts hosted the...
The contract, worth around £800,000, will see Sodexo continue to manage the visitors' coffee shop as well as private and...
The winners will announced on Friday 23rd October 2009 at the Edinburgh International Conference Centre. We look at what the...
It follows a highly successful, similar approach to fire safety which the BHA introduced in 2008. Food safety has become a...
Tim Payne of Hell's Kitchen and Paradise by Way of Kensal Green, Michael Moore from Michael Moore Restaurant, Geetie Singh...
The study conducted by the Lancaster University Management School examined more than 400 McDonald's restaurants across the UK...
Chefs need to be able to cook a three course meal for two using local North West produce costing up to £25. To enter the...
Hosted in the Blue Room on the first floor, the evening will be presented by Werner Englebreght, chief wine maker at...
Five of the UK's most respected wine critics have unveiled a competition offering one lucky subscriber the chance to win an...
Held at London's Olympia from 13th to 15th November, MasterChef Live will incorporate elements from the TV show. These...