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29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
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15th Jun 2009
Peter won the closely fought final at a ceremony at the Langham Hotel in London and the runner-up was Mark Bevan of the...
15th Jun 2009
Chefs can be nominated via www.worcesterfeast.com from which a shortlist of three will be chosen. The finalists will then be...
15th Jun 2009
The OBE (Order of the British Empire) recognises his achievements and the impressive social and historical impact he has made...
15th Jun 2009
James attended Edinburgh's Telford College, studying a fulltime Ordinary National Diploma in Catering and Hotel Keeping. Just...
15th Jun 2009
A number of Welsh producers including Beef Direct Ltd, Trealy Farm Charcuterie, and Gower Cottage Brownies, will be taking...
14th Jun 2009
In a closely fought two hour contest held at Thames Valley University in London on June 13, his two course menu edged ahead...
14th Jun 2009
A report by Marketing Quality Assurance Ltd, on behalf of the Institute of Hospitality, awarded the University 'Hospitality...
14th Jun 2009
This follows an announcement earlier this year to make all-age support available for the Professional Cookery Framework and...
14th Jun 2009
Celebrities including former England footballer Graeme Le Saux, hotelier Sir Rocco Forte, chef Michel Roux junior and several...
11th Jun 2009
The Scottish Government has revealed that 13 projects have been awarded funding under the fourth and latest round of the Food...