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19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
More News
Mintel has found the same clichéd foods repeated year after year. Chicken fingers steadily account for 10% of kids' menu...
The Hive Beach Café in Burton Bradstock, West Dorset, started 18 years ago as a 'shed on a beach'. Tim Attrill has been a...
In their second year, the awards are designed to recognise excellence among suppliers in categories that include Best Product...
The site www.hospitalityhub.com has been heralded as the hospitality industry's Facebook. The developers are opening up the...
He will be accompanied by former colleague, Christophe Thuilot of the Capital Hotel, who joins St James's Hotel and Club as...
Chris Le Friec picked up the accolade following a stint as catering manager at Birmingham's NEC, where he oversaw event-based...
The national finals are held at Westminster Kingsway College, London on Tuesday 6 October with the national awards dinner at...
Open to all areas of the tourism industry, the awards celebrate the best of hotels, attractions, events and people across the...
The emails are using the FSA Scotland name as a basis for the submission of information and demand payment of £650 for a...
The report highlights how the last 12 months have seen the lowest rate of restaurant closures in the capital since 2000 –...