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30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
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23rd Jun 2009
The guide will help companies that, in the course of their business, manufacture or use materials and articles intended to...
23rd Jun 2009
The event, held at The Waldorf in London and run by Springboard UK for The Savoy Society, was designed to select and match...
22nd Jun 2009
Liz Williams, managing director, The Real Greek, said she has introduced the calorie labelling because of the company's...
21st Jun 2009
Organised by Destination Harrogate, an association of leading hotels in the town, hosted by Neil Morrissey and Richard Fox...
21st Jun 2009
SafetyNet provides its members with user-friendly, downloadable documentation, guidelines and procedures, all of which are...
21st Jun 2009
Gadsden, a previous winner of the South of England Salon Culinaire Chef of the Year award, is passionate about local produce...
18th Jun 2009
Helyer, along with four other talented chefs, gathered at Le Cordon Bleu cookery school in London earlier this month for the...
18th Jun 2009
Temperatures will be soaring at the All Star Lanes Brick Lane, London, as the cook-off gets underway to crown the Chilli...
18th Jun 2009
Sarah Parsons, who lives in Kington Magna, Dorset, took first place on her birthday yesterday in a college-wide catering...
18th Jun 2009
The full list of winners were announced by Professor Andrew Lockwood, Associate Dean & Forte Professor of Hospitality...