Latest News
All News
13th Apr 2026
Exeter College receives Public Sector Catering accolade at awards ceremony
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where they grow—not just as professionals, but as people. The hospitality...
13th Apr 2026
Foodservice inflation dips in February but geopolitical risks loom large
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes in late 2025. Downward movement in February was driven by significant...
13th Apr 2026
Fallow’s duo Will Murray and Jack Croft join Skills for Chefs Conference line-up
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital’s most talked about dining destinations. Both chefs are widely recognised...
10th Apr 2026
International Salon Culinaire crowns Best in Class winners at Excel London
The programme showcased the ‘exceptional’ talent, creativity and technical skill across the UK’s hospitality and catering sector. Across live theatre competitions, static displays and skills...
10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
More News
Mike Godwin, managing director, Mövenpick Ice Cream, said: "Creating menu concepts that work for our customers has been the...
Eateries have until Monday 8 February to get their entries in. The winner will be announced following a 'cook-off' in front...
Four in 10 employers surveyed (41%) claimed that apprentices were far more productive than hiring new staff, while 49% said...
The Maharajas' Express, due to launch on 6th March, will travel across India and onboard guests will explore some of the sub...
Robbie Robertson is giving his support to the Scottish Government's 'Eat Fresh, Eat Seasonal' initiative which is encouraging...
Hospitality businesses are also being urged to start recruiting in the recovery. New research commissioned through the...
The workplace catering specialist has handpicked six keen members of its team to become the first students to enroll at its...
Held at Manchester's Hilton Hotel on January 29, The Hi-Life Dining Awards honour Hi-Life restaurants and chefs throughout...
The race, which caters for runners of all abilities and raises much needed funds for hospitality charity Springboard, will...
The decision to remove all European Eel from its frozen and fresh product portfolio comes as part of M&J's continued efforts...