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18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
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It is the first pub company to sign up to the initiative, with the aim of improving the skills and education of its 21,000...
Welsh Culinary Association (WCA) chairman Peter Jackson is awaiting confirmation of the two international teams that will go...
With a wider membership, including chefs, producers, manufacturers and retailers, the new look Guild will mean a greater...
Salmon's popularity has rocketed over the years thanks to a huge increase in the farmed variety. Tuna comes in at number two...
Murano has received the Rémy Martin VSOP Award for London's Best Newcomer of the year. Guide co-editor Peter Harden...
Inspectors have been so impressed by the cooking of dishes like braised ox cheeks and Hereford steak and Abbot ale pie at the...
To coincide with the launch, the establishment is also offering a 25% discount on takeaway and delivery orders placed with...
South Lodge is situated in the heart of the Sussex Downs and The Pass, which opened in November 2008, was created as part of...
Now in its 54th year, the Hotel & Catering Show represents the UK's largest regional trade show for the hospitality industry...
People who live in Black Country are being asked to submit their pie recipes for the Pie Factor contest before the 7...