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30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
More News
02nd Jul 2009
The 2010 show runs from February 28th – March 4th and is being held at ExCel, London. One of the new additions to the...
01st Jul 2009
More than 46% of consumers think Britain is best for how well we are treated, surging ahead of the US on 25.5%, says the...
01st Jul 2009
The one-day workshop provides an understanding of what vegans do and don't eat and will give chefs the confidence to be able...
01st Jul 2009
The contest, which is sponsored by P&O Ferries, and judged by a panel of well known chefs including TV chef Gary Rhodes, saw...
30th Jun 2009
The competition kicks of in September and the chosen three from the hospitality sector are: Alistair Birt, 21, from Uxbridge...
30th Jun 2009
Ramsay, who is back with the fifth series of The F Word, is calling on consumers to log on to the Channel 4 website and vote...
30th Jun 2009
Scheduled to launch in late autumn 2009, Galvin La Chapelle will be the brothers' third restaurant opening in London, after...
30th Jun 2009
The winning pair will need to be available from late September to the end of October 2009 for a five-week trip across Italy...
29th Jun 2009
Sales for the grocery division continued to see good growth driven by 2008 pricing actions with growth in market share...
29th Jun 2009
The scholarships will help towards tuition fees for the rest of their studies, including an additional graduate study year if...