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18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
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"By the time of the general election, I will have been chief executive for more than ten years, so the election of the new...
From this month, Sainsbury's will be selling all of its own-brand products free from the colours (listed below) that are...
What are the elements that make the difference between receiving a write-up that dishes out lashings of praise and one that...
Surinder Arora, founder of Arora International hotels, Geetie Singh, who runs Britain's only organic certified pub and Atul...
The calf is a unique 'Wagyu' breed, born to a Holstein Friesian dairy cow but sired by a Wagyu bull. Wagyu is a Japanese...
La Casa Mexican restaurant and takeaway in Devizes Road and Cosmo Oriental restaurant in Linden Court have both received the...
Over 150 British employers have thrown their weight behind the 'Backing Young Britain' initiative, which the government says...
The hotel and restaurant group has also been awarded a 'Good' overall grade for its skills for life training provision. The...
The grant, from the Dutch Stichting Doen Foundation will also fund a training project which will see Fifteen's chefs join...
It is the first pub company to sign up to the initiative, with the aim of improving the skills and education of its 21,000...