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24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
More News
Valued at £1.7 billion in 2009, sales of potatoes have grown a smashing 27% since 2004. And the future is set to be equally...
Ambitious chefs and restaurant service professionals in employment, training or education have until 9th March 2010 to enter...
Sophie demonstrated how to prepare a number of festive creations in the kitchen and was on hand to answer questions. The...
Over two years ago, Anya won the contract to cater lunches to the school she had been working in, after being less than...
AFW's chairman Nick Scade, said: "It's vital that there is effective communication between the front-of-house team and the...
The star of BBC2's Something for the Weekend launched a new range of recipes at the hospital earlier this year. Now more than...
NCFE'S newly launched Level 2 Award in the Principles of Practical Food Safety for Catering and its Level 3 Award in the...
The event, held on Saturday 8 and Sunday 9 May will coincide with British Sandwich Week. Alex Sullivan, a director of Wow...
With its own vegetable plot, the school will show how to transform fresh produce into healthy snacks, learn about fruit and...
Chefs looking to take part in the challenge must be in full-time employment as a chef in Great Britain and be aged 22 or...