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30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
More News
06th Jul 2009
The annual awards, which will be announced at a Gala Dinner and Awards Ceremony on Monday 21 September, recognise and reward...
06th Jul 2009
The scheme aims to bring added value by breaking down the cupboard essentials with recipe suggestions, menu support by season...
06th Jul 2009
Greenwich Park Bandstand will be transformed into a Thai village from 8-9 August. Visitors will be invited to sample a range...
06th Jul 2009
Raymond Blanc, one of the judges said: "Gluten intolerance is more common than many people think and yet it is still not...
06th Jul 2009
From the 2nd – 8th November, caterers can benefit from the potential uplift in sales by putting sausages on their menus...
05th Jul 2009
The seasonal menu will offer treats such as South coast crab and clotted cream tart; a pressed ham terrine with cauliflower...
02nd Jul 2009
Wareing spoke about the effects of the recession on the restaurant industry: "I don't think it's, sort of, one man is having...
02nd Jul 2009
Taking place on Tuesday 1st September, the tour will focus on the gardens within the grounds. Hospitality Action chief...
02nd Jul 2009
The Chef's Room is a collaboration between cook and food writer, Lindy Wildsmith, and Welsh specialist restaurant fine food...
02nd Jul 2009
The prize, provided by Sodexo (who also do the catering at Ascot), was awarded to Kerry Davies (14) for competing in a series...