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13th Apr 2026
Exeter College receives Public Sector Catering accolade at awards ceremony
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where they grow—not just as professionals, but as people. The hospitality...
13th Apr 2026
Foodservice inflation dips in February but geopolitical risks loom large
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes in late 2025. Downward movement in February was driven by significant...
13th Apr 2026
Fallow’s duo Will Murray and Jack Croft join Skills for Chefs Conference line-up
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital’s most talked about dining destinations. Both chefs are widely recognised...
10th Apr 2026
International Salon Culinaire crowns Best in Class winners at Excel London
The programme showcased the ‘exceptional’ talent, creativity and technical skill across the UK’s hospitality and catering sector. Across live theatre competitions, static displays and skills...
10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
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Three days have been earmarked for learning about cheddar, stilton and crumbly cheese such as Wensleydale, and will be...
They came 16th and were among eight hotels in Devon and Cornwall that received this accolade. The information was gathered by...
The competition, sponsored by Discover the Origin, seeks to find the chef/waiter team that submits the best two-course menu...
The first of its kind in the UK, the Academy enables chefs, hotel managers and hospitality staff to train within a fully...
Titled 'Looking Forward to Sweet Success', this year's conference will focus on key developments and issues shaping today's...
The free iPhone works by asking the user to add leftover food to an onscreen blender and then shake the application to create...
Junior champion in 2007, Owen won the North Wales heat of the National Chef of Wales contest at Deeside College, Connah's...
James Tanner and Silvena Rowe will both be celebrating the richness and diversity of the north-east's food and drink event...
Here are the twelve awards: • The Kate Whiteman Award for Work on Food and Travel • The Derek Cooper Award for...
The Arena Face to Face is one of the association's flagship events. This year, esteemed ITV Evening News presenter Mary...