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24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
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The establishments include Ashfield House Restaurant, The Baby Elephant, Beeches of Standish, Bennetts of Wrightington Hotel...
Groves, former head chef at Dorset-based Branksome Beach restaurant and current sous chef at the London restaurant Launceston...
The final of Produced in Kent's prestigious Kent Young Chef Award took place last week. Sponsored by kff, the local food...
During its annual graduation ceremonies on December 2, the university presented the executive chef and owner of the award...
For the third year running, the Stewards' Cup, awarded to the highest scoring team, went to Sidney Sussex College...
The celebrity cook book, which was created by a group of RAF servicemen and women to raise money for their war-injured...
Penny Moore, chief executive of Hospitality Action explained: "The floods have had a catastrophic effect and we are here to...
Following three successful events in November, seven more will be held across the country in January 2010. Although the...
A calorie labelling scheme would help people make healthier choices when they are eating out, by letting them see the number...
The awards, which are now in their fourth year, showcase the best that Hampshire has to offer in the hospitality sector...