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19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
More News
People who live in Black Country are being asked to submit their pie recipes for the Pie Factor contest before the 7...
His winning dish was a recipe combining Major Lamb stock base, Major Veal Jus, layered caramelised onions and lamb's kidneys...
West Country Farmhouse Cheesemakers are running an official poll to find the nation's favourite formulation of the Ploughman...
Acting on intelligence, Immigration Officers from the UK Border Agency targeted a restaurant in South Shields, Radhunj Balti...
Londoners spend the most on their lunch, averaging £15.75 per week, with those in the East Midlands the least likely to...
The shortlisted restaurants are: • Fisher's - Baslow • Buckinghams - Chesterfield • Old Hall Hotel - Buxton • Mileburne...
The roadshow will see Fox create a number of dishes from everyday left over ingredients and will run throughout the day in...
Anise's cocktail masterclasses will guide guests through matching premium spirits with spiced ingredients as well as lessons...
The 'Simply Win' promotion from EBLEX, which runs from mid-September until the end of October, is its biggest promotion to...
Members of the public will have the chance to buy tickets for events taking place over the six-day festival by visiting www...