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30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
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29th Jun 2009
The company said the award demonstrates its widespread commitment to supplying customers with quality produce sourced from...
29th Jun 2009
The move is in response to recent revelations that our seas could run out of fish by 2048. Spurred on by the recent thought...
29th Jun 2009
The Ginger Garden at Café Spice Namasté, at Tower Hill is an area where diners can relax and enjoy some Cyrus' delicacies...
28th Jun 2009
Heston Blumenthal was presented with the Food Book of the Year Award for The Big Fat Duck Cookbook. The judges were...
28th Jun 2009
The latest statistics reveal that between May 2007 and May 2009, retail sales of Scottish brands across Britain increased by...
28th Jun 2009
The two-day event, which is to be held at Central Park on 1-2 August in Haworth, will include cooking demonstrations by Jean...
25th Jun 2009
The Prestige Experience website - www.prestigeexperience.co.uk - has brought together Sodexo Prestige's websites in one...
25th Jun 2009
A one star rating is defined as "a poor level of compliance with food safety legislation – much more effort required". The...
25th Jun 2009
The group's health & safety officer Karl Wilkinson went to the ceremony which was held last month at the Birmingham Metropole...
25th Jun 2009
Tickets include overnight accommodation. The 2009 Catey Awards ceremony takes place on Tuesday 7th July 2009 at the Grosvenor...