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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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The deadline for entries to the awards, which celebrate and reward new and improved ways of working in the East Midlands'...
On 21st October, swapping their England kit for chef whites, Jason Leonard OBE, Martin Offiah MBE and Lee Mears will be...
Each night over the course of the six-day festival, taking place between 8-13 October, a different chef will cook for ten...
The guide is a resource designed to make food safety a top priority in business, and FSANI is aiming to integrate it into...
Run in conjunction with the Craft Guild of Chefs, the competition is aimed at teams of student chefs studying at NVQ levels...
Students are being invited to get their creative hats on and write an original recipe for a main dish for two (meat, fish or...
The championships saw over 30 skilled competitors from throughout the UK fighting it out to be crowned fish craft champion...
The winner of the chef regional final, held at Darlington College, was Rose Greene from Le Champignon Sauvage, Cheltenham...
Floyd, who died at his partner's home yesterday, had been diagnosed with bowel cancer back in June. Renowned chef Marco...
This London bistro run by Australian couple Paul and Tracey Merrony was one of ten venues to be rewarded in the annual...