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23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
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The tools being promoted include Safer food, better business (for use in England and Wales), CookSafe and RetailSafe (for use...
Fresh Start is a brand new promotional initiative that has been specifically designed to help increase sales of during the...
Now in its second year, the contest was designed by Foods from Spain to inspire talented trainee chefs up to the age of 25...
The TV chef's latest venture, Marco Pierre White at The Swan Inn, opens next Monday (25 January) and he has personally...
Faisal Ali Choudhury will be cooking up a batch of fish curry at The Royal Saffron, Lowton, with a huge Tigerfish as part of...
Voting leapt to over 10,000 votes. Consumers rushed to vote online at www.tasteofkentawards.co.uk to nominate the best food...
Chris Marshall, who heads up the kitchen at Panoramic, the highest restaurant in the UK, argues if the product isn't top...
The orphanage, just 50 miles from the epicentre, got shaken up but remained undamaged from the impact of the tremors –...
Research from the Sustainable Restaurant Association has found that 66% of British diners feel that not enough is being done...
Stephens, who will start his new role from 1 February, replaces David Field who is taking up a global role within the company...