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13th Apr 2026
Exeter College receives Public Sector Catering accolade at awards ceremony
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where they grow—not just as professionals, but as people. The hospitality...
13th Apr 2026
Foodservice inflation dips in February but geopolitical risks loom large
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes in late 2025. Downward movement in February was driven by significant...
13th Apr 2026
Fallow’s duo Will Murray and Jack Croft join Skills for Chefs Conference line-up
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital’s most talked about dining destinations. Both chefs are widely recognised...
10th Apr 2026
International Salon Culinaire crowns Best in Class winners at Excel London
The programme showcased the ‘exceptional’ talent, creativity and technical skill across the UK’s hospitality and catering sector. Across live theatre competitions, static displays and skills...
10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
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Class – JPL4 UK Skills "Search for a Star" Waiting Sponsor – UK Skills Silver – Benjamin Hare – University College Birmingham...
The research found that people's knowledge of, and attitudes to, food technologies vary considerably. Certain characteristics...
Class – JK2 A Show Platter of Meat &/or Poultry/Game Sponsor – Terinex Ltd Gold – Rebecca Colley – Westminster...
Teams shortlisted for the final had 60 minutes to prepare cook and present an amuse bouche, fish course using Essential...
The site offers 5,000 products broken down by category – for example cutlery, crockery, utensils & kitchenware, heavy...
The competition is launched in association with the Institute of Hospitality and the Craft Guild of Chefs for chefs...
The competition has been developed in conjunction with Slimming World, the UK's leading slimming organisation, to find egg...
Now in its third year, the Tilda Chef of the Year Competition, in association with the Craft Guild of Chefs, was one of the...
Sunday's results: Class – K9 Open Team Grand Prix (Buffet) Sponsor – Nestle Professional Silver – Section B –...
The competition is in its second year and has been organised as part of a wider package of measures designed to encourage...