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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Hot and cold food including local oysters, fresh fish, orchard fruit, vegetables and country produce will be available for...
The fraudsters claim that they are there to carry out inspections and then extract substantial amounts of money as a fixed...
Michael Barrett has joined as sales and marketing director with effect from Monday 21st September and joins DBC from Crown...
The winner will also be rewarded with a trophy and the coveted title. The runner up will go home with £1,000. The Welsh...
Koffmann will be at the famous department store until October 31st where diners can see him and his team cook. The on-the...
Guests will experience a carefully crafted five-course culinary masterpiece with many of the club's signature dishes making...
Meanwhile Simon Herrick will join the Board, at a date to be agreed, as group finance director. Herrick is currently finance...
Clair Jeffery who works at Robinson College recently tied the knot with long-term partner Tom from Emmanuel College where the...
The winner of the southern regional chef final, held at Thames Valley University, Ealing was Shaun Dickens, L'Ortolan...
Stir-up Sunday' is the tradition of preparing a Christmas pudding on the last Sunday before the season of Advent. Everyone in...