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06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
More News
30th Jul 2009
The significant increase takes the number of fish on the list in the UK and Ireland from 13 to 69. These species will not be...
29th Jul 2009
The findings show that there are no important differences in the nutrition content, or any additional health benefits of...
29th Jul 2009
The scheme, open for applications tomorrow (31st July), by Local Government Minister Rosie Winterton means that: All business...
29th Jul 2009
Alan who is based in Suffolk, won the title in the tough competition which challenged him to cook the dish in 45 minutes with...
29th Jul 2009
The website features over 500 Kent restaurants and is used by up to 1,500 dinners a month to make restaurant reservations and...
28th Jul 2009
All dishes will start with a bid of 50p. The auction, in collaboration with Too Many Cooks, is the latest in a line of events...
28th Jul 2009
The Chewton Glen team, which saw head sommelier Alan Holmes work with junior sous chef Nick Hewitt, beat a team from Andaz...
28th Jul 2009
Employers can hear about the changes taking place within the skills landscape across Scotland and explore how they can...
28th Jul 2009
The campaign will focus on a new day in the food calendar, Eat Scottish Venison Day - 4 September. The website will cover all...
28th Jul 2009
Fergus Henderson, chef patron of Michelin-starred St John, has posed naked in a 'wine-filled' bath at the Sanctum Soho Hotel...