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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
More News
The news comes as the hospitality industry gears up for a change in the tipping laws. From the 1st October, businesses will...
Judges said Stordy, who has been a chef lecturer for 17 years, had clearly put a lot of thought and work into his creation...
It will use the meats in its fine dining restaurant The Escoffer Room and in its culinary master classes. Ian and Denise Bell...
To coincide with the move into this new sector, Milk Link has also opened an Innovation Centre at its Taw Valley Creamery in...
The company said the re-branded packaging gives a more contemporary feel and "a stronger association with seafood". Paul Vita...
Peter, who earlier this year was named as the Academy's Restaurant Manager of the Year 2009, received his second accolade as...
Visitors will have the chance to sample more than 450 British and Irish cheeses, along with Welsh food and drink in the Taste...
Measuring carbon footprint for goods and services has primarily only been affordable to major companies, but the new free...
To be held at The Princess Royal Conference and Events Centre at Ayr Racecourse on the evening of Tuesday 6th October 2009...
In a survey of 25,000 households, TNS market penetration figures found that consumers are spending more on Fairtrade products...