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06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
More News
04th Aug 2009
The Guide is the result of a unique a collaboration of the three main catering equipment trade associations, catering...
03rd Aug 2009
To enter the competition log onto www.flyingchef.co.uk and click onto 'Make my Lunch'. All entrants need to do is create a...
03rd Aug 2009
The Guide will be jointly launched at the National Eisteddfod in Bala on today (Tuesday August 4th) by Rural Affairs Minister...
03rd Aug 2009
The prestigious awards take place every four years and were founded by the Academy of Culinary Arts in 1987. The competition...
03rd Aug 2009
Fresh won a three star award for its pie-ox cheek, root vegetables & ale, meanwhile Daylesford achieved a two star accolade...
02nd Aug 2009
The new design is based on a 'hub' format, linking nine previously independent sites to one main menu and allowing users to...
02nd Aug 2009
Richard Martin, who with his wife Sherry owns Kent Inns of Distinction, the privately owned Kent-based restaurant and hotel...
02nd Aug 2009
The courses will run on 13 October, looking at healthy desserts and cakes and on 8 December the focus will be on bars and...
30th Jul 2009
Originally launched in 2006 under the moniker Sheffield Area Restaurant Forum, the organisation has undergone a serious...
30th Jul 2009
SFQC has obtained support for this project from Scotland Food and Drink and funding from the Scottish Government's Marketing...