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13th Apr 2026
Foodservice inflation dips in February but geopolitical risks loom large
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes in late 2025. Downward movement in February was driven by significant...
13th Apr 2026
Fallow’s duo join Skills for Chefs Conference line-up
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital’s most talked about dining destinations. Both chefs are widely recognised...
10th Apr 2026
International Salon Culinaire crowns Best in Class winners at Excel London
The programme showcased the ‘exceptional’ talent, creativity and technical skill across the UK’s hospitality and catering sector. Across live theatre competitions, static displays and skills...
10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
More News
As well as meeting students from the School of Hospitality, The Prince of Wales personally thanked the College for its...
The move comes as young people seek job opportunities in a fiercely competitive jobs market, and a new poll of 2,000 14-19...
Class – PL17 Schwartz Flavour Pairing Challenge Sponsor – McCormick Gold 1st in Class – Ian Morgan Dan – Boniface –...
Horizons values food and drink purchases made by the catering sector at £10.3bn, but is critical of the fact that many food...
Tom Lawson, Matt Headford and Camilla Dignan were judged best in class for their gold standard menu and skills at a live cook...
The website is an essential tool for all those serving Assured Quality beef and lamb to their customers. The new site, found...
This Easter, chefs purchasing Maggi original, golden or dark vegetarian gravy have the chance to win one of more than 200...
The team won with their menu of canapés which included beetroot and vodka shots served with a glennans crisp, goat's cheese...
Executive head chef Ian Morgan, Daniel Boniface, Cucina Group chef for Cambridge and Andrew Wilcock, head chef at Esher High...
Class – JPL4 UK Skills "Search for a Star" Waiting Sponsor – UK Skills Silver – Benjamin Hare – University College Birmingham...