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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
28th Sep 2009
Penny Menzel from Berry Bros & Rudd won with her creation of 'Figgy Pickled Smokin' Duck'. Menzel's winning creation, which...
28th Sep 2009
The news comes as the hospitality industry gears up for a change in the tipping laws. From the 1st October, businesses will...
27th Sep 2009
Judges said Stordy, who has been a chef lecturer for 17 years, had clearly put a lot of thought and work into his creation...
27th Sep 2009
It will use the meats in its fine dining restaurant The Escoffer Room and in its culinary master classes. Ian and Denise Bell...
27th Sep 2009
To coincide with the move into this new sector, Milk Link has also opened an Innovation Centre at its Taw Valley Creamery in...
27th Sep 2009
The company said the re-branded packaging gives a more contemporary feel and "a stronger association with seafood". Paul Vita...
24th Sep 2009
Peter, who earlier this year was named as the Academy's Restaurant Manager of the Year 2009, received his second accolade as...
24th Sep 2009
Visitors will have the chance to sample more than 450 British and Irish cheeses, along with Welsh food and drink in the Taste...
24th Sep 2009
Measuring carbon footprint for goods and services has primarily only been affordable to major companies, but the new free...
24th Sep 2009
To be held at The Princess Royal Conference and Events Centre at Ayr Racecourse on the evening of Tuesday 6th October 2009...