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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
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The winner will be revealed at an awards dinner at the institution on Monday, November 16, following a cook off in the...
The report, 'False starts: restoring hope, dignity and opportunity to young people', published by Reed in Partnership, also...
The awards were launched this year at the London Branch of the Institute of Hospitality Chairman's Ball in 'partnership' with...
The gastrodome will comprise Galvin La Chapelle, a fine dining restaurant, housed in the beautiful vaulted 19th century Grade...
The six are Marc Roberts, Tyglyn Hotel, Aberaeron, Mike Horwood, Min-y-Mor Residential Home, Aberaeron, Gail Kelsey, cook at...
Hulstone was selected by the Academy of Culinary Arts following his performance in the recent Master of Culinary Arts final...
After a recent takeover, the new identity will go live at the start of 2010 and will be communicated throughout all media in...
The launch of this premium abalone species was accompanied by a masterclass with award-winning Irish chef Tim O'Sullivan of...
Open to all TUCO member universities and colleges, the TUCO - Knorr Chef of the Year competition acknowledges and rewards the...
Gayler will prepare and cook a dinner party serving up to seven guests. Each course will incorporate different Maille...