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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
Tessa Clingham's two fish dishes were: Almond and honey glazed salmon, served with lemon and almond dressed oriental noodles...
The Bocuse d'Or is a biennial culinary competition established in 1987 by one of the world's greatest chefs, Paul Bocuse...
Britons consumed 15,400 tonnes of warmwater prawns worth £190 million in the last twelve months. These figures suggest that...
Research of more than 3,000 people with coeliac disease found that nearly one third of respondents said that they never eat...
The tour, which was designed to provide an overview on stilton cheese and its use in the kitchen, included a cheese grading...
The sauces, which are available in 350g pouches, come in five different varieties, and are kitchen-made at his landmark...
That's why following the successful launch of its 5kg bag last year, and in response to the growth of risotto on menus, rice...
'Residence' will be Brighton's first 'pop-up' restaurant and at each meal, there will be an artist in residence on site...
Hospitality Action, the UK's No 1 charity for the hotel and catering industry hopes to raise £4000 and teams currently...
The awards, recently hosted at the Brighton Hilton Metropole, celebrate the vocational training achievements of individuals...