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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Matthew Martins will now go forward to cook in the National final in London in October. Prizes for this will include a visit...
All reservations made through the scheme, whether for business or pleasure, will benefit past and present hospitality workers...
A new grocery retailer, Union Market, is about to open its flagship store, offering products from traceable British growers...
Adrian Allen and Russell Cash of Baker Tilly Restructuring and Recovery LLP have been appointed joint administrators as of...
In its third year, Tsingtao's Legacy of Taste competition highlights the importance of quality and attention to detail in...
Guests, including top chef Cyrus Todiwala, enjoyed a summer seafood feast in the stunning historical venue. The evening was a...
Chef Chris Galvin and former European and British Welterweight champion Clinton McKenzie, joined other runners taking on the...
Using Lishman's champion pork sausage, Paul Woodward, head chef at Thorpe Park Hotel, cooked a summer sausage dish which...
The chefs were treated to a local farm visit, presentations on Quality Assurance and the EBLEX Quality Standard Mark, a...
At a recent event at the House of Lords organised by Coeliac UK, the national charity supporting those suffering from coeliac...