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30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
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28th Oct 2009
Entrants are asked to submit a two minute video of themselves, speaking about a specified subject. From these entries a...
28th Oct 2009
Sous vide, a French word meaning 'under vacuum', is a process in which food (e.g. a cut of beef or fillet of salmon) is...
28th Oct 2009
The eatSheffield awards, organised by the Sheffield Business School at Sheffield Hallam University, are voted for by the...
28th Oct 2009
Jansen will officially join the team on 1 February 2010. He will be succeeding Frank McKay as he retires from the group. Some...
27th Oct 2009
Gallani will start in her new role in January 2010. Gallani is currently an FDF manager with responsibility for Public...
27th Oct 2009
The old site at St Omer Barracks in Aldershot is being rebuilt as a modern campus style village for military personnel. Army...
27th Oct 2009
The seminar – entitled "Game Recognition and Preparation" – is a master class in the different species of wild game...
27th Oct 2009
Compass Group UK & Ireland has launched its Truly British and Truly Local criteria to clearly define what British and local...
27th Oct 2009
Applications are now open for the scholarship scheme. HIT Scotland is looking for 200 ambitious and talented individuals to...
26th Oct 2009
Other figures revealed that more than one third of Brits have craved pie in the middle of the night and have even satisfied...