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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The partnership will see the two founding companies set up fund raising activities that will raise money for charities chosen...
In addition to Roux, this years Centre Stage will feature a long line-up of celebrated chefs who will be participating in...
This is the second year the school, which is renowned for its innovative vegetarian cuisine, has held the competition. Open...
Grainger-Smith has been working with EDF Energy, Britain's largest producer of low carbon electricity, to develop low carbon...
The selection includes fresh fish, seafood, vegetarian and meat dishes. Ruya Iridag, proprietor at Nargile Edinburgh, said:...
The pizza was unveiled at his restaurant on July 12 ahead of the annual Taste of Birmingham, which runs from July 16-18...
Pairs of cooks are invited to compete for a 'ultimate teamwork trophy' at next year's Hospitality event, which takes place at...
The key note address was delivered by Catherine Gazzoli, CEO of Slow Food UK, the organisation promoting the enjoyment and...
The global food and consumer products giant picks up the title of "Company of the Year 2010" for its work enhancing the...
He received the award in recognition of "his innovative approach to continuous learning, in particular addressing the needs...