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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Held in association with www.eatthechef.com, which equips students with the knowledge and skills to deal with the range of...
Now in its 22nd year, the Soil Association Organic Food Awards are a showcase of the best organic food and drink products...
The Nescafé Plan contains a set of objectives which will help Nestlé further optimize its coffee supply chain. In addition to...
M.Alain and Raymond Blanc's friendship spans over 36 years from the moment they met at La Sorbonne in Oxford where Raymond...
The survey, which took place in the second week of August was sent out to 5,000 food safety trainers and training centres...
The report, by the industry-led Fruit and Vegetable Task Force, includes proposals for action by industry, as well as ideas...
The new book urges readers to "raise their game and deliver strong and inspirational leadership" to steer their workforce...
Each bottle of champagne sold in the month will see French Bubbles donate £1 to Hospitality Action and give buyers the...
The accolades celebrate and reward inspiring people, organisations and initiatives- those that work hard to elevate the...
Cooks passionate for pastry must visit the Jus-Rol Professional website and sign up now to be entered into a free prize draw...