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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The Hospitality Industry Trust (HIT) Scotland Emerging Talent Scholarships scheme is open to the 184,000 Scots employed in...
The Great Northern Cook Off, which has been dubbed "the corporate hospitality industry's Oscars" is described as the ultimate...
The annual competition – now into its ninth year – has been designed by senior industry figures to help launch the career...
The championships, which are held over three days from February 23-25 at Coleg Llandrillo Cymru, Rhos on Sea, are organised...
Created in 1951 to raise the standards of dining out in Britain, The Good Food Guide has become indispensable for the UK's...
The leaflet 'A Chefs Guide to Pork in the Festive Season' is designed to provide advice and inspiration to help chefs as they...
Every Wednesday from 8 September to 13 October chefs from some of London's most popular restaurants - including Galvin at...
The winners of this year's prestigious awards will be honoured at the BCA Awards 2010, taking place on Sunday 10th October...
The local farms, growers and suppliers supplying to the restaurant will be given vouchers in return - to the current market...
Martin will be guest celebrity chef at this year's festival launch day on Sunday 12th September in the city's Sefton Park...