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29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
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02nd Nov 2009
The auction, now in its sixth year, hopes to raise a record amount by surpassing last year's £3,500. Interested bidders do...
02nd Nov 2009
Domenico Cicchetti has spent his time training with celebrity chef Karol Okrasa and Giancarlo Russo, an Italian celebrity...
02nd Nov 2009
Held at London's Hilton Park Lane, the ceremony saw Meena and Krit Pathak take home the 'Outstanding Achievement' award and...
02nd Nov 2009
Those skills identified by People 1st include customer handling, technical ability, team working and problem-solving skills...
02nd Nov 2009
The event, to be held on Thursday 19th November 2009 at the Sofitel Hotel, London Heathrow T5, will see Bob Cotton, chief...
30th Oct 2009
Immigration officers from the UK Border Agency went to the Viceroy of India, 50 St Helen's Road, on 25 February this year...
30th Oct 2009
Around three million UK consumers consider themselves vegetarian and more self-declared non-vegetarian consumers are buying...
30th Oct 2009
Simone Falco, managing director of Neapolitan restaurant chain Rossopomodoro, today launched a new menu featuring the...
30th Oct 2009
Rami Ranger, CEO Sun Mark and Sea & Land Forwarding Ltd has been nominated for the Business & Commerce Award, and Atul Pathak...
30th Oct 2009
More than 600 hospitality industry executives took part in the Hospitality Industry Online Professional Networking Survey in...