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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Atherton commented on the partnership: "This partnership with Restaurant Associates is a great opportunity for me to bring my...
Dove will take the lead in the kitchen at von Essen's first London hotel and arrives with extensive experience which includes...
Tom's Kitchen at Somerset House will mirror the concept of Tom's Kitchen Chelsea. The menu will offer fresh British produce...
Assistant sommelier Clement Robert and executive chef Steven Titman from Summer Lodge, Dorset, were runners-up in the...
The Department of Health will become responsible for nutrition policy in England, and the Department for Environment, Food...
Beating off stiff competition from Petroc (North Devon), The College of West Anglia, Warrington Collegiate and York College...
The company has been working closely with the FSA (Food Standards Agency) and is the only restaurant company currently...
Cannon commented on his achievement: "We have come from nothing to nearly £20 million in five years and in December we were...
Campbell has 35 years experience in the hospitality sector and has worked in some of the country's most prestigious hotels...
Now in its 10th year, these awards are an annual event to celebrate the achievements and high standards attained by...