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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Peter Jinman OBE joins as independent director of Animal Welfare and Ted Wright joins as chairman of the Red Tractor Farm...
The black tie gala event, set up in 2006 by patissier and chocolatier Will Torrent, runs every two years and aims to raise...
Woods took the first prize with a winning dessert named 'Exotic Chocolate Indulgence' which comprised of a coconut and...
The latest figures from sector skills council People 1st show that 8,000 of the 15,000 chef students starting courses across...
The four day event (23-26 September) also included charity Ready Steady Cook challenges, specialist demonstrations, a food...
Graham brings to the role "extensive experience" of the frozen and chilled food industry including his most recent role as...
That's according to a report from the Department for Business, Innovation and Skills (BIS) and Office for Disability Issues...
As part of British Sausage Week which kicks off on 1 November, Horwood will be helping to find the nation's favourite sausage...
The charity will feature at the event, which is described as UK's largest skills exhibition, on 7, 8 and 9 October, at its...
The event took place at Elior's state-of-the-art demo kitchen in Waterstone's Piccadilly and saw Elior chefs Chris O'Neill...