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28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
More News
30th Nov 2009
TV chef and restaurateur Antony Worrall-Thompson and a host of MPs marked the launch of the campaign - which aims to get...
30th Nov 2009
To get through, Bridgett had to cook up a winning meal for two alongside other 18-25 year old finalists, using local North...
27th Nov 2009
The heart-warming dish topped the bill when contract caterer Elior Avenance joined forces with the Pudding Club in its quest...
27th Nov 2009
The two Michelin starred chef Raymond Blanc OBE FIH unveiled the winners of the challenge during a special presentation...
27th Nov 2009
Flood water can be contaminated with sewage, animal waste and other waste, from drains or the surrounding area, and so could...
26th Nov 2009
The awards celebrate and reward inspiring people, organisations and initiatives – "those that work hard to elevate the...
26th Nov 2009
The site is the brainchild of young entrepreneurs Omar Saeed and Paul Finnegan. They hit upon the idea when Omar, having left...
25th Nov 2009
Organised by Sodexo, the competition aimed to encourage healthy eating and inspire young people to cook. Six pupils from the...
24th Nov 2009
Earlier this month Mr Ali was host to David Cameron MP and 1500 guests and celebrities at The British Curry Awards which he...
24th Nov 2009
A delighted Bob Cotton received the award of Honorary Life Fellowship of BAHA from its chairman Paul Dukes, who publicly...