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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Shane Hughes from Ynyshir Hall in Wales, Mark Teasdale from Sharrow Bay on Lake Ullswater and Nigel Mendham from The Samling...
Guests were greeted with a Champagne Taittinger reception at 1 Lombard Street and dinner was followed by an auction of 'once...
A total of 14 different colleges are taking part, with 65 chefs putting their skills to the test. The biggest team is from...
Almost 60 competitions will take place across the three day event, including 12 new classes for the Live Theatre and Salon...
Kicking off on Friday 29 October will be a session on 'Pressings and How to Wrap Terrines' at Wyboston Lakes Conference and...
The aim of this fast-track course is to present students with an understanding of culinary arts and the classical skills...
At Sandown Park Racecourse from September 28 to October 1 service personnel competed in 34 categories, both individual and...
Users will be required to complete a multiple choice quiz and once the answers have been collated and assessed, their...
The black tie gala event, set up in 2006 by patissier and chocolatier Will Torrent, runs every two years and aims to raise...
Woods took the first prize with a winning dessert named 'Exotic Chocolate Indulgence' which comprised of a coconut and...