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28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
More News
07th Dec 2009
Penny Moore, chief executive of Hospitality Action explained: "The floods have had a catastrophic effect and we are here to...
07th Dec 2009
Following three successful events in November, seven more will be held across the country in January 2010. Although the...
04th Dec 2009
A calorie labelling scheme would help people make healthier choices when they are eating out, by letting them see the number...
03rd Dec 2009
The awards, which are now in their fourth year, showcase the best that Hampshire has to offer in the hospitality sector...
03rd Dec 2009
A hundred guests enjoyed a private dining experience customarily reserved for the club's select members at Mosimann's Private...
03rd Dec 2009
Aulis Research will housed in the old post office in the small village of Cartmel in Cumbria, already home to two of his...
03rd Dec 2009
The leaflet, 'Buying food when you have a food allergy or intolerance', guides people with a food allergy or intolerance...
03rd Dec 2009
The fair, organised by Derbyshire County Council, is being held in the grounds of the Kedleston Hall, near Derby on Saturday...
02nd Dec 2009
The awards will be presented by renowned food and drink journalist, Nigel Barden. Chefs, restaurants, bars, pubs and hotels...
01st Dec 2009
The guidelines are designed to help people eat appropriately sized portions of food and drink within a healthy balanced diet...