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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
Taking place at Westminster Kingsway College on Monday 15 November 2010, the UK-NZ Culinary Challenge is open to young UK...
The company helped 150 children in Northern Mozambique that were living in extreme poverty to receive a nutritious school...
Chefs have until October 1 to enter the prestigious 2011 Junior Chef of Wales contest, the winner of which will represent...
The Hospitality Industry Trust (HIT) Scotland Emerging Talent Scholarships scheme is open to the 184,000 Scots employed in...
The Great Northern Cook Off, which has been dubbed "the corporate hospitality industry's Oscars" is described as the ultimate...
The annual competition – now into its ninth year – has been designed by senior industry figures to help launch the career...
The championships, which are held over three days from February 23-25 at Coleg Llandrillo Cymru, Rhos on Sea, are organised...
Created in 1951 to raise the standards of dining out in Britain, The Good Food Guide has become indispensable for the UK's...
The leaflet 'A Chefs Guide to Pork in the Festive Season' is designed to provide advice and inspiration to help chefs as they...
Every Wednesday from 8 September to 13 October chefs from some of London's most popular restaurants - including Galvin at...