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28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
More News
09th Dec 2009
The money is part of £20 million allocated so far will create 77 jobs and safeguard 507. Businesses include Highland Game...
09th Dec 2009
The Fast Track league table is a barometer of the UK's most successful businesses which is awarded for the individual success...
09th Dec 2009
The competition, sponsored by Discover the Origin, seeks to find the student chef and wine waiter team that plans and cooks...
08th Dec 2009
The Food vision outlines plans to offer a wide range of food for all customers. A total of 14 million meals will be served...
08th Dec 2009
The establishments include Ashfield House Restaurant, The Baby Elephant, Beeches of Standish, Bennetts of Wrightington Hotel...
08th Dec 2009
Groves, former head chef at Dorset-based Branksome Beach restaurant and current sous chef at the London restaurant Launceston...
08th Dec 2009
The final of Produced in Kent's prestigious Kent Young Chef Award took place last week. Sponsored by kff, the local food...
08th Dec 2009
During its annual graduation ceremonies on December 2, the university presented the executive chef and owner of the award...
07th Dec 2009
For the third year running, the Stewards' Cup, awarded to the highest scoring team, went to Sidney Sussex College...
07th Dec 2009
The celebrity cook book, which was created by a group of RAF servicemen and women to raise money for their war-injured...