Latest News
All News
10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
More News
Mark Stinchcombe, brasserie junior sous chef from Lucknam Park, Colerne, Wiltshire and Ben Dantzic, head waiter at Restaurant...
The new shop, which can be found at www.tetleyforcaterers.co.uk allows caterers to mix and match packs of 25 tea bags, from...
On Monday 6th December 2010, the Mandarin Oriental Hotel, London will play host to over 200 senior industry professionals...
Entrants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one...
The awards, now in their seventh year, received a record number of entries with the winners being selected from a competitive...
Chef and restaurateur, Bains was born in Derby and moved to Nottingham when he was 21. After passing his City and Guilds...
The competition, run by Foods from Spain, is open to students and chefs already working in the industry up to the age of 25...
Key speakers included chairman John Thorley OBE and director of the Academy of Culinary Arts, Sara Jayne Stanes OBE. Steve...
The Good Food Guide: Recipes is a recipe collection, published to celebrate the 60th anniversary of the UK's bestselling...
Two heats are being held at Pembrokeshire College, Haverfordwest on Wednesday, October 20 and Deeside College, Connah's Quay...