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28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
24th Apr 2025
Amber Francis discusses Great British Menu Champion of Champions triumph
Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions after competing in the 20th anniversary series. Her dessert titled ‘Books...
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14th Dec 2009
The event, held on Saturday 8 and Sunday 9 May will coincide with British Sandwich Week. Alex Sullivan, a director of Wow...
14th Dec 2009
With its own vegetable plot, the school will show how to transform fresh produce into healthy snacks, learn about fruit and...
11th Dec 2009
Chefs looking to take part in the challenge must be in full-time employment as a chef in Great Britain and be aged 22 or...
11th Dec 2009
The survey, of more than 400 people, also suggested that there is significant room for pubs to continue to grow food-related...
11th Dec 2009
The top six in alphabetical order are: India Royal – Faversham, Jalsha Indian – Canterbury, Raja Indian Restaurant â€...
10th Dec 2009
This year's theme is leadership and includes a mix of keynote speakers, networking events and development workshops. The...
10th Dec 2009
Visit www.nestleprofessional.com and click on the Nestlé Toque d'Or link to download the application. All catering colleges...
10th Dec 2009
The festival celebrates the region's finest food and drink producers & outlets, giving them the chance to sell their wares...
09th Dec 2009
Turner, who has joined the award winning Walnut Tree Hotel and its AA rosette star Lemon Tree Restaurant, has previously...
09th Dec 2009
The money is part of £20 million allocated so far will create 77 jobs and safeguard 507. Businesses include Highland Game...