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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The seminars will be staged during the three days of the show – aiming to give visitors the tools to succeed in the market...
Ben Murphy's winning menu featured langoustine tortellini, seared scallop, langoustine and saffron sauce for starters...
A poll of 1,155 British adults also found that Jamie Oliver is especially popular among the 40 to 59 year-old age group, of...
Level 1 Health & Safety and Level 2 Food Safety e-learning is now available online with the aim to engage the learners with...
The concert starts at 6:30pm at the Parish Church of the Annunciation. The evening will begin with a selection of Christmas...
The Quality Assessment scheme, which establishes quality in tourism, awarded the restaurant 90% for hospitality and 88% for...
According to the judges, the quality standards among Britain's top independent Italian and pizza restaurants is getting...
An auction of prizes hosted by the Academy of Culinary Arts (ACA) president Brian Turner brought in these much needed funds...
The 2010 Healthy Eating Consumer Trend Report has been developed by Technomic to help restaurants, manufacturers, and...
The event, which follows the success of demos at this year's Restaurant Show where sous vide products were also extensively...