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28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
More News
25th Feb 2010
In a closely contested competition, Scotland pipped Wales and Ireland to the title. The Scottish team, led by David Hunt of...
25th Feb 2010
James Adams, Mark Baines, Alex Piludu and apprentice chef Fabian Phidd will be cooking recipes inspired by their work at the...
25th Feb 2010
It follows a detailed consultation with employers and other stakeholders throughout the UK to review existing skills needs...
24th Feb 2010
Moon, who is also a chef tutor at Leeds City College, will be creating a three course meal using ingredients sourced entirely...
24th Feb 2010
The 15 budding chefs spent the morning in the kitchen at Wheelers learning how to prepare a range of dishes from the...
24th Feb 2010
The event will be held on Wednesday 17th March 2010 in the David Douglas Room, Royal Botanic Garden, Edinburgh, 9.30am – 12...
23rd Feb 2010
The competition invites budding chefs aged 16 to 20 and experienced chefs aged 21 and upwards to submit menus for a three...
23rd Feb 2010
The 20-year-old, a member of the British Culinary Federation, who works at Edmund's restaurant in Brindley Place, Birmingham...
23rd Feb 2010
Following the success of last year's promotion, McCain is giving even more back this year to those who choose McCain products...
22nd Feb 2010
Speaking about the kitchen at New College Nottingham, chief executive of the Savoy Educational Trust, Julia Sibley, said:...