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10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
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The initiative started in October 2010, where Unilever Foodsolutions is donating 20p from every tub of KNORR 1kg Chicken...
Stewart Smallwood, regional director of Elior, will be joining other big industry names to take on the challenge, which takes...
Gill joins Hilton Strathclyde having previously held the position of executive sous chef for five years at the Crowne Plaza...
The 'innovative' creation materialised after six year old Max Sadiku purchased a copy of the latest Horrid Henry DVD, 'Ice...
After that period, customers will be able to enjoy a V.A.T. tax break every Monday in January in the restaurants and from...
The Food for Life Partnership is working with schools to help inspire kids to grow vegetables, cook, visit farms and eat real...
The keen trekkers signed up to date include Tim Adams, 3663; Maria Bracken, Dewberry Redpoint; Harry Baird, Hit; training...
Organised by Brakes Group, the national event challenges teams of catering students to devise a three course meal for four...
Pritchitts' Viva Daily Win, a scheme to encourage secondary school students to drink more milk by offering them the chance to...
Pritchitts' Viva Daily Win, a scheme to encourage secondary school students to drink more milk by offering them the chance to...